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Highwood High School

1204 12 Avenue & Highway 2A SE High River AB T1V 1S1 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler did not have a thermometer inside it. Obtain a thermometer for the prep cooler.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 10/17. Display cooler still unable to maintain an acceptable temperature. - Staff will be moving cooler away from hot hold to see if that helps. The internal temperature of the small display cooler in the concession area was 9C. All high-risk foods were moved to the other cooler. Monitor temperature of the cooler and ensure it can maintain a temperature of 4C or lower.
  6. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The scoops for the sugar and flour were stored with the handles touching the sugar/flour. Ensure all scoops are stored in a manner that prevents contamination of product via scoop handle or hands. Scoops were taken out of bins and stored on top.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The internal temperature of the small display cooler in the concession area was 9C. All high-risk foods were moved to the other cooler. Monitor temperature of the cooler and ensure it can maintain a temperature of 4C or lower.