Holden Hotel - Patti's Place
4820 50 Street Holden AB T0B 2C0 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed that the dining room tables are washed but not sanitized with an approved chemical.Discussed with the owner to have an adequate supply of chlorine solution of at least 200 ppm to properly sanitize tables.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Observed that the chlorine test strip papers in the facility are expired on March 1, 2024 and need to be discarded and replaced with new test strip papers.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current food handling permit expired on September 30, 2023 and owner has informed that he has yet to receive the new 2023 - 2024 Food Handling Permit.Will relay to our Food Permit Administrator in Red Deer to facilitate issuing of food permit.
- 20. Do food handlers at the facility have adequate food safety training?
- Ensure to register for an on-line food safe course and should be completed by the owner.Will attach our AHS information sheet on on-line food safe courses and email to the owner for follow-up.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?