Holiday Inn Express - Restaurant
2803 50 Avenue Red Deer AB T4R 1H1 · Food - General
3 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No food grade sanitizer was available onsite for cleaning food contact surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were available to measure the concentration of the food sanitizer solution.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were available in the paper towels dispenser. Informed manager who refilled. Please ensure paper towels are available at the handsink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?