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Holiday Inn Express & Suites - Food

41 Freeport Crescent NE Calgary AB T3J 0T4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The commercial dishwasher located in the kitchen was observed to be inoperable and unable to drain.***Please repair the dishwasher to ensure it properly sanitizes dishes. If the operator decides not to use the dishwasher, please remove it from the facility.
  3. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items, including plumbing items, tape, and instruction manuals, were found in the same drawer as pancake syrup in the cafeteria area, increasing the risk of cross-contamination.***Please remove personal items and store them separately from food products served to the public.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were found to be expired, impeding the accuracy and effectiveness of the test results.***Please obtain quat sanitizer test strips within their expiry date.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A pitcher was observed in the handwash sink located in the kitchen beside the entrance. Handwash sinks must be free of obstruction and be accessible to food handlers at all times. Designated handwash sinks should not be used for any food handling or preparation.***Operator promptly removed the pitcher from the handwash sink.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The operator and employees working in the facility do not have food safety training and were unable to provide food safety certification.***Please obtain food safety certification for the facility. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The commercial dishwasher located in the kitchen was observed to be inoperable and unable to drain.***Please repair the dishwasher to ensure it properly sanitizes dishes. If the operator decides not to use the dishwasher, please remove it from the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Area under the coffee prep station located in the kitchen was observed to be covered in dirt, syrup, and food debris.***Please clean and sanitize the indicated area.2) The external and internal surfaces of the drawers under the juice dispenser in the cafeteria were observed to be covered in syrup.***Please clean and sanitize the indicated area.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • 5 large, tin cans were observed to be covered with grease and food debris located beside the coffee prep station at the back of the kitchen on milk crates. The tin cans were uncovered and used to store animal fat to be discarded as informed by the operator. Exposed waste serves as an attractant for pests.***Please ensure that the animal fat is disposed of at the end of the day and that the cans are clean, and free of grease and food debris.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hot holding units were left unwashed from food service that morning. Operator removed the units to be cleaned and sanitized.