Holiday Inn - Food
393 Gregg Avenue Hinton AB T7V 1N1 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips are available to measure the concentration of Quats sanitizing solution.- Please provide test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips are available to measure the concentration of Quats sanitizing solution.- Please provide test strips.
- 20. Do food handlers at the facility have adequate food safety training?
- The person who is in care and control of the facility does not hold an approved food safety training certificate.- At least one person having care and control of the facility must hold an approved food safety training certificate.- Provided the operator with a list of recognized food safety courses in Alberta.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions