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Honey Pot Eatery & Pub

823 2 Avenue Wainwright AB T9W 1C5 · Food - General

6 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • During the inspection observation was made regarding the concentration of the qautz based sanitizer at 750 ppm (verfied through onsite test strips).Concerns were discussed with the manager; she confirmed that the dispensed sanitizer is pre-mixed and service provider would come to investigate the issue.Until then Quatz based sanitizer would be diluted manually up to 200 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Discussed the appropriate storage of food handling scoops. Please note that scoops should be stored in a way that food items are not contaminated during dispensing the food from bulk containers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink in the bar area was used for dual purpose.Discussed dedicating the one compartment for handwashing only.Manager confirmed that one compartment would be dedicated for handwashing only.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Garlic butter was at room temperature - Corrected During Inspection. Please ensure garlic butter is heated to 74 C and kept at 60 C.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods must not be thawed at room temperature.