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Hong Dynasty Restaurant

33363 South Fraser Way, Abbotsford · Restaurant

5 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Containers of food observed uncovered.
      • Bowls stacked ontop of inserts in the prep cooler.
      • Corrective Action(s): Please ensure all food is covered.
      • Do not double stack food at insert level.
      • To be corrected immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease, grime, debris accumulation observed throughout the kitchen.
      • - under the cookline.
      • - under the oven when the cover popped off
      • - on table legs and shelving counters
      • Clutter observed on premises.
      • - piles of boxes in the front lobby
      • - equipment not related stored there
      • Corrective Action(s): Please deep clean facility. Please pull out the equipment and clean behind and underneath.
      • Please do not store equipment not related to the facility on premise.
      • To be completed by: May 15, 2025
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Eggs stored at room temperature. Operator discarded during inspection.
      • Corrective Action(s): Eggs are considered to be potentially hazardous foods. Ensure to keep refrigerated and held at 4C or lower.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General build up of grease and debris in facility.
      • Corrective Action(s): Ensure to clean to remove grease and debris from facility.
      • To be corrected by: 2 weeks
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A few light bulbs above the kitchen area were not working during inspection.
      • Corrective Action(s): Operator to repair/replace as necessary to ensure adequate lighting above the kitchen area.
      • To be corrected by: 4 weeks
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient air in preparation cooler was recorded to be 11.6C after leaving probe thermometer in for >5minutes. Operator moved food items into other coolers that were at 4C or lower.
      • Corrective Action(s): Ensure to routinely check temperatures of all coolers and freezers to determine if they are in operating as intended. Operator told not to use preparation cooler until unit is repair or replaced.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bucket had 0 reading of chlorine during inspection. Operator added capful of chlorine bleach to reach 200ppm. Operator tested with their own test strips as well
      • Corrective Action(s): Ensure sanitizer solution is between 100-200ppm chlorine at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Venitalation hoods had a build up of grease; past service date of Feb 28, 2023
      • 2) Build up of mould in display cooler
      • 3) General sanitaiton and organiziation of facility was in poor condition
      • Corrective Action(s): 1) Clean ventilation hoods and remove build up of grease. Schedule appointment to service ventilation hoods
      • 2) Clean and sanitizie display cooler to remove mould
      • 3) Clean and organize facility to improve state of facility
      • To be corrected by: May 5, 2023
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Signage, step ladders, and other items not required for cooking were stored in the kitchen area.
      • Corrective Action(s): Remove all items not necessary for the kitchen.
      • To be corrected by: May 5, 2023
      • Violation Score: 1