HONG KONG DIM SUM

13200 AURORA AVE N STE F, SEATTLE, WA 98133 · Restaurant (Seating 51-150)

33 inspections

1. Return InspectionOct 22, 2025

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewSep 17, 2025

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Return InspectionMay 6, 2025

   0 infractions

4. Routine Inspection/Field ReviewApr 15, 2025

   3 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Return InspectionNov 5, 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field ReviewSep 11, 2024

   4 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Return InspectionJun 17, 2024

   0 infractions

8. Routine Inspection/Field ReviewJun 3, 2024

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewJan 9, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
10. Consultation/Education - FieldOct 18, 2023

    0 infractions

11. Routine Inspection/Field ReviewJun 22, 2023

    0 infractions

12. Return InspectionFeb 15, 2023

    0 infractions

13. Routine Inspection/Field ReviewJan 26, 2023

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified, stored, used
      • RED
14. Return InspectionNov 21, 2022

    1 infraction

    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
15. Routine Inspection/Field ReviewNov 2, 2022

    2 infractions

    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Consultation/Education - FieldJan 20, 2022

    0 infractions

17. Routine Inspection/Field ReviewJun 7, 2021

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewNov 9, 2020

    2 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
19. Routine Inspection/Field ReviewNov 18, 2019

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewApr 10, 2019

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewDec 3, 2018

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return InspectionNov 6, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Routine Inspection/Field ReviewOct 22, 2018

    8 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldFeb 14, 2018

    0 infractions

25. Routine Inspection/Field ReviewDec 28, 2017

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Return InspectionOct 9, 2017

    0 infractions

27. Return InspectionSep 19, 2017

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Routine Inspection/Field ReviewAug 23, 2017

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
29. Consultation/Education - FieldMar 28, 2017

    0 infractions

30. Routine Inspection/Field ReviewNov 14, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Consultation/Education - FieldJul 26, 2016

    0 infractions

32. Consultation/Education - FieldNov 17, 2015

    0 infractions

33. Routine Inspection/Field ReviewOct 16, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED