HOPVINE PUB

507 15TH AVE E, SEATTLE, WA 98112 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field ReviewAug 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 15, 2025

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - FieldOct 28, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 8, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 8, 2024

   0 infractions

6. Routine Inspection/Field ReviewMar 27, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 27, 2022

   2 infractions

   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 23, 2021

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field ReviewOct 18, 2019

   0 infractions

10. Routine Inspection/Field ReviewNov 16, 2018

    0 infractions

11. Routine Inspection/Field ReviewAug 8, 2017

    0 infractions

12. Routine Inspection/Field ReviewFeb 13, 2017

    0 infractions

13. Routine Inspection/Field ReviewOct 27, 2016

    0 infractions

14. Routine Inspection/Field ReviewMay 10, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewSep 22, 2015

    0 infractions

16. Return InspectionFeb 6, 2015

    0 infractions

17. Routine Inspection/Field ReviewJan 23, 2015

    5 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Consultation/Education - FieldOct 21, 2014

    0 infractions

19. Routine Inspection/Field ReviewJun 12, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewFeb 5, 2014

    0 infractions

21. Consultation/Education - FieldNov 6, 2013

    0 infractions

22. Routine Inspection/Field ReviewApr 8, 2013

    0 infractions

23. Consultation/Education - FieldNov 1, 2012

    0 infractions

24. Routine Inspection/Field ReviewJul 3, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 15, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field ReviewOct 3, 2011

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Consultation/Education - FieldMay 11, 2011

    0 infractions

28. Routine Inspection/Field ReviewFeb 16, 2011

    0 infractions

29. Routine Inspection/Field ReviewNov 30, 2010

    0 infractions

30. Consultation/Education - FieldAug 5, 2010

    0 infractions

31. Routine Inspection/Field ReviewMay 25, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewDec 9, 2009

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
33. Consultation/Education - FieldJul 9, 2009

    0 infractions

34. Routine Inspection/Field ReviewFeb 17, 2009

    0 infractions

35. Routine Inspection/Field ReviewSep 23, 2008

    0 infractions

36. Consultation/Education - FieldMay 28, 2008

    0 infractions

37. Routine Inspection/Field ReviewFeb 13, 2008

    0 infractions

38. Routine Inspection/Field ReviewNov 5, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
39. Consultation/Education - FieldSep 27, 2007

    0 infractions

40. Routine Inspection/Field ReviewJun 28, 2007

    0 infractions

41. Consultation/Education - FieldSep 18, 2006

    0 infractions

42. Routine Inspection/Field ReviewJun 20, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
43. Routine Inspection/Field ReviewMar 20, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED