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Horizon North Food Truck - NTH-1766

10351 144 Avenue Grande Prairie AB T8V 7J9 · Food - Mobile Vendor

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding units built in thermometer is not working. Obtain and equip the hot holding unit with an oven thermometer to monitor temperature.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    11 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Operator will use QUAT sanitizer. Sanitizer was not available on site. Ensure QUAT sanitizer is available on site for use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer is not available on site.Ensure a probe thermometer is available on site to verify food safety temperatures.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding units built in thermometer is not working. Obtain and equip the hot holding unit with an oven thermometer to monitor temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT sanitizer test papers are not available on site to verify sanitizer concentration.Obtain QUAT sanitizer test papers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Liquid soap dispenser and single use paper towel dispenser was empty. Paper towel dispenser was refilled during inspection, but keys were not available to open the liquid soap dispenser.Ensure liquid soap dispenser is refilled.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink had no running hot and cold water. Pump broke down and current setup does not allow water to be available all the time. Both pump and hot water switch have to be turned on & off before and after each use. This is not practical. Ensure continuous supply of hot and cold running water is easily available for use by food handlers all the time.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot & cold running water was not available due to pump failure. Ensure adequate supply of hot and cold running water is always available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Insect screens have not been installed at the service window and entry/exit door(s). Ensure insect screens are installed to prevent entry of pests.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented.Implement pest control monitoring program (set up mouse traps) and ensure AHS pest checklist is completed once a month during seasonal use.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements have not been met.Ensure food handler(s) who have care and control of the mobile unit complete an Alberta approved food safety training course.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule has not been implemented, and cleaning logs were not available on site.Implement cleaning schedule and keep cleaning logs for day(s) the unit is in use.