HOST INTERNATIONAL INC

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

35 inspections

CanvassMar 18, 2026
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED CUSTURD AND CREAM CHEESE PASTRIES HELD AT AN INADEQUATE TEMPERATURE OF 63 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 8 POUNDS OF CUSTURD AND CREAM CHEESE PASTRIES ($50) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOIL AND DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREAS AND DISH AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.
CanvassOct 29, 2025
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET IN INTERIOR OF 2 DOOR COOLER LOCATED NEAR REAR DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED STANDING COOLER IN REAR PREP AREA OPPOSITE WALK-IN COOLER. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
CanvassApr 17, 2025
2 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-CHICKEN 46.1F/49F, CHEESE 46.9F, HAM 45.5F, TURKEY 49.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE REAR DISH WASHING AREA.
Canvass Re-InspectionDec 10, 2024
0 infractions
CanvassDec 3, 2024
1 infraction
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - NOTED THE FOLLOWING CORE VIOLATIONS 39, 47, 51 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2593237 DATED 4/23/2024 NOT CORRECTED:- -39)3-307.11-- NOTED NO SPLASHGUARD BETWEEN REAR WASHING EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. 4-201.11: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. 5-205.15:NOTED LEAKING FAUCET AT THE HAND WASHING SINK OF THE FRONT PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
CanvassApr 23, 2024
11 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (SANDWICHES, TUNA ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED THE FRONT PREP HAND WASHING SINK INACCESSIBLE WITH MILK MIXING CUPS INFRONT OF SINK. INSTRUCTED TO HAVE ALL HAND WASHING SINKS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE FRONT PREP AREA AND DISHWASHING AREA.INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.CONSOLIDATED WITH ABOVE CITATION
- 23. PROPER DATE MARKING AND DISPOSITION
  - 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA NOT PROPERLY LABELED WITH PRODUCT NAME, AND DISCARD BY DATE.. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $111.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED TODAY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - NO SPLASHGUARD BETWEEN FRONT DISH WASHING EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
- 40. PERSONAL CLEANLINESS
  - NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED LEAKING FAUCET AT THE HAND WASHING AND DUMP SINK OF THE FRONT PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE REAR PREP, DISHWASHING AREA AND EMPLOYEE LUNCHROOM/DRY STORAGE AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE DISH WASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Canvass Re-InspectionJan 23, 2023
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
  - 2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
CanvassJan 13, 2023
5 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 3 LIVE COCKROACHES ON FLOOR AROUND THE 2 DOOR STAND-UP COOLER LOCATED AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED STAINED CUTTING BOARDS STORED AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT UNDER AND BEHIND EQUIPMENTS INCLUDING FLOOR DRAINS.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
CanvassMay 16, 2022
0 infractions
CanvassSep 29, 2021
10 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDERNEATH DISPLAY COOLER WITH EXCESSIVE DUST ACCUMULATION IN FRONT PREP/SERVICE AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN UNDERNEATH/BETWEEN PREP AND HANDSINK INFRONT PREP/SERVICE AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT PREP SINK INFRONT PREP/SERVICE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN REAR KITCHEN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING WITH DUST ACCUMULATION ABOVE FRONT SERVICE/DISPLAY AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPAIR AND REPLACE NON WORKING LIGHTBULB IN REAR DISHWASHING AREA ABOVE MOPSINK.
- 58. ALLERGEN TRAINING AS REQUIRED
  - FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
CanvassMar 5, 2021
6 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE HOT WATER TANK IN REAR DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - REAR DISHWASHING AREA IN NEED OF CLEANING AND REORGANIZING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE REACH-IN FREEZER #2 IN REAR PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPAIR BROKEN LIGHT FIXTURES ABOVE PREP/BAKING AREA TO PROVIDE ADDITIONAL LIGHTING.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
CanvassAug 12, 2019
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENTS WITH DRIED FOOD DEBRIS AND DUST ACCUMULATION INSIDE DISPLAY COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISH WASHING AREA ESPECIALLY UNDER AND AROUND HOT WATER TANK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (BROOM, MOP ETC) OFF THE FLOOR.
CanvassJan 10, 2019
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN COOLER #6 IN REAR AREA.
CanvassJul 26, 2018
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A,NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDWASHING SIGN POSTED AT HANDSINK FOR THE REAR FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET AT THE FOLLOWING COOLERS, COOLER#1 AT REAR ACROSS THE DISHWASHING 3 COMPARTMENT SINK AND AT 1 DOOR PREP COOLER AT FRONT FOOD PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. -
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REMOVE RUSTS ON EXTERIORS OF GREASE TRAP SO THAT SURFACES TO GREASE TRAP ARE SMOOTH,EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER AND SIDES OF OVEN AT FRONT PREP AREA TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRTY FLOORS BEHIND THE ICE MACHINE AT REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS ABOVE THE PREP SINK AT REAR PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT OVEN HOOD AREA AND AT REAR DISHWASHING AND STORAGE AREAS AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED FOOD HANDLER CERTIFICATES ON SITE WITH EXPIRED DATES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. -
Canvass Re-InspectionJan 18, 2018
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE RUSTS ON TOP OF GREASE TRAP BOX AND SEAL USING A NON-TOXIC FINISH AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED BURNT-OUT LIGHT BULB INSIDE THE REAR 2 DOOR STAND-UP COOLER ACROSS FROM THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
CanvassJan 11, 2018
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT PREP DISPLAY COOLER WITH AN AIR TEMPERATURE OF 48.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ASSORTED DELI MEAT SANDWICHES,SPINACH CROISSANTS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT PREP DISPLAY COOLER.OBSERVED ASSORTED DELI MEAT SANDWICHES,SPINACH CROISSANTS AT (49.0F-57.1F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 25#’S OF FOOD WORTH $540.00 AS STATED PER MANAGER.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE RUSTS ON TOP OF GREASE TRAP BOX AND SEAL USING A NON-TOXIC FINISH AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRTY FLOORS BEHIND/AROUND THE GREASE TRAP BOX AT THE DISHWASHING 3 COMPARTMENNT SINK.INSTRUCTED TO CLEAN FLOORS/FLOOR DRAIN IN DETAIL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REMOVE DUSTS ACCUMULATIONS ON WALLS/CEILINGS INSIDE THE WALK-IN-COOLER AND DETAIL CLEAN AND SANITIZE WALLS/CEILINGS AT REAR PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED BURNT-OUT LIGHT BULB INSIDE THE REAR 2 DOOR STAND-UP COOLER ACROSS FROM THE DISHWASHING 3 COMPARTMENT SINK.INSRTUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
CanvassSep 25, 2017
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed "refrigerator 6" to have a torn refrigeration gasket on the right door. Instructed facility to replace and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed empty transport cabinets and baking pans to have food debris in them. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and debris on the floors around the ice machine and hot water heater. Instructed facility to clean and maintain.
CanvassMar 16, 2017
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the ice machine to have slight dirt accumulation in the upper interior portion. Instructed facility to clean, sanitize, and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and debris accumulation on floors in the following areas: under the three compartment sink, around the grease trap, in the floor drain under the three compartment sink, around the mop sink and ice machine, and behind the ovens in the rear prep area. Instructed facility to clean all and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed a damaged ceiling tile in the rear prep area above the combo 2 door freezer refrigerator near the three compartment sink. Instructed facility to replace and maintain.
CanvassNov 21, 2016
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR/AROUND SURFACES OF EXPOSED HAND SINK IN FRONT PREP AREA AND INTERIOR SURFACES OF MICROWAVE OVEN IN PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP/DISH WASHING AREA ESPECIALLY FLOOR DRAIN IN REAR DISH WASHING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR PREP AND DISH WASHING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REORGANIZE REAR DISH WASHING/STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Canvass Re-InspectionAug 18, 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE TABLE FOR COUNTING MONEY IN THE KITCHEN. DUST BUILD UP ON THE BACK OF THE OVEN . MUST REMOVE DUST AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOOR BEHIND THE OVEN IN THE FRONT SERVING AREA AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - ALL REACH IN STANDING COOLER AND FREEZER WITH BURNED OUT LIGHT BULB. MUST PROVIDE WORKING LIGHT BULB AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
Canvass Re-InspectionAug 16, 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE TABLE FOR COUNTING MONEY IN THE KITCHEN. DUST BUILD UP ON THE BACK OF THE OVEN . MUST REMOVE DUST AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - : CLEAN THE FLOOR BEHIND THE OVEN IN THE FRONT SERVING AREA AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - ALL REACH IN STANDING COOLER AND FREEZER WITH BURNED OUT LIGHT BULB. MUST PROVIDE WORKING LIGHT BULB AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
CanvassAug 11, 2016
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - 2 DOOR REACH IN COOLER AT 55.0F. INSTRUCTED MANAGER THAT ALL COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F . CRITICAL VIOLATION 7-38-005(A). TAGGED THE COOLER" HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR REACH I COOLER. COOLER TEMPERATURE AT 55.0F LIQUID EGG AT 46.9F. BOILED EGGS AT 45.8F, CUT ONIONS AT 50,4F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $94.00, TOTAL 22.5 LBS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE TABLE FOR COUNTING MONEY IN THE KITCHEN. DUST BUILD UP ON THE BACK OF THE OVEN . MUST REMOVE DUST AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOOR BEHIND THE OVEN IN THE FRONT SERVING AREA AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - ALL REACH IN STANDING COOLER AND FREEZER WITH BURNED OUT LIGHT BULB. MUST PROVIDE WORKING LIGHT BULB AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
Short Form ComplaintDec 29, 2015
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CONTAINERS OF COOKED DICED CHICKEN INSIDE THE REAR 2 DOOR COOLER TEMPERATURES RANGING FROM 48.9F-53.8F. MANAGEMENT VOLUNTARILY DISCARDED 10 POUNDS OF FOOD WORTH APPROX. $58.00 AS STATED BY MANAGER ON DUTY. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARD ATTACHED TO PREP COUNTER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STORAGE SHELVES, CAN OPENER ATTCAHED TO PREP TABLE, STORAGE RACKS AND INTERIOR OF COOLERSAND GASKETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR ALONG WALLBASE, BEHIND AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING TILE AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
CanvassNov 12, 2015
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARD ATTACHED TO PREP COUNTER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STORAGE SHELVES, CAN OPENER ATTCAHED TO PREP TABLE, STORAGE RACKS AND INTERIOR OF COOLERSAND GASKETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR ALONG WALLBASE, BEHIND AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING TILE AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
CanvassMay 21, 2015
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR PARTS OF ICE MACHINE, CAN OPENER ATTACHED TO PREP TABLE AND FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING TILE AND LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
Canvass Re-InspectionNov 26, 2014
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REACH IN COOLER #03 RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED GREASE/DIRT BUILD UP ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN FLOOR.
CanvassNov 25, 2014
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - SANDWICH DISPLAY COOLER ALONG FRONT PREP LINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.4 F, FOUND QUICHE AND SANDWICHES WITH DELI MEATS/CHEESE HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD BEWTEEN 46.4 F AND 51.2 F INSIDE SANDWICH DISPLAY FRONT PREP COOLER- QUICHE, DELI MEAT/CHEESE SANDWICHES, TUNA SANDWICHES, ETC. INSTRUCTED MANAGER POTENTIALLY HAZARD0US FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REACH IN COOLER #03 RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA DOOR RUBBER GASKETS AND FOOD/CALCIUM BUILD UP ON FRONT PREP AREA EXPOSED HANDWASH BOWL AROUND HOT/COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED GREASE/DIRT BUILD UP ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN FLOOR.
CanvassJun 19, 2014
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED ACCUMULATED CALCIUM BUILD UP ON EXTERIOR OF ICE MACHINE AND FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED ACCUMULATED FOOD BUILD UP ON FLOOR ALONG CORNERS AND UNDER EQUPMENT AT PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD STAINS ON WALLS AT PREP AREA AND DISHWASH AREA ALSO OBSERVED FOOOD/DUST ON CEILING TILES AT REAR PREP BY OVENS. INSTRUCTED MANAGER TO CLEAN WALLS AND CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
CanvassDec 13, 2013
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DUST BUILD-UP NEXT TO OVEN (REAR PREP AREA) AND STORAGE RACKS BY PIZZA OVEN AT FRONT PREP AREA.-----------MUST CLEAN, MAINTAIN AND REORGANIZE COUNTER/STORAGE SHELVES BEHIND FRONT SERVICE AREA AND RACKS INSIDE WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO FIX DRAIN OPENER AT 1ST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK IN REAR.
CanvassMay 24, 2013
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACE (VENT) OF PASTRY DISPLAY CASE WITH DUST AND DRIED FOOD DEBRIS, RACKS AND SHELVES WITH DUST BUILD-UP ABOVE PREP AREA, LIGHT SHIELDS INSIDE PASTRY DISPLAY CASE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY UNDER 3 COMPARTMENT SINK WITH DRIED FOOD DEBRIS ACCUMULATION.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING/CABLE WITH DUST BUILD-AROUND REAR DINING AREA.
CanvassDec 13, 2012
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PASTRY CARTS WITH DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH DUST BUILD-UP (NEXT TO OVEN).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND (2) OVEN WITH GREASE ACCUMULATION.--------MUST CLEAN AND MAINTAIN FLOOR DRAIN IN REAR BY 3 COMPARTMENT SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE PASTRY DISPLAY CASE.
CanvassApr 20, 2012
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF 2 DOOR FREEZER UNCLEAN,INTERIOR OF COOLER UNCLEAN,EXTERIOR OVEN FOR PASTRIES UNCLEAN WITH DUST ACCUMULATION,TRAY CART IN THE BAKERY AREA UNCLEAN,STAND FAN IN REAR AREA UNCLEAN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN UNCLEAN FLOOR UNDER 1 COMPARTMENT SINK AROUND THE GREASE TRAP, FLOOR ON CORNERS INSIDE WALK IN COOLER,FLOOR ON CORNERS OF THE BAKERY AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE BAKERY AREA UNCLEAN,ABOVE PIZZA OVEN UNCLEAN INSTRUCTED TO CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT COVERS IN THE BAKERY AREA UNCLEAN MUST CLEAN AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST CLEAN AND MAINTAIN 3 COMPARTEMNT SINK WHEN NOT IN USE
CanvassDec 23, 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED WEATHER STRIP AT THE BOTTOM OF 2 EXIT DOORS MUST BE REPLACED,MUST PROPERLY SEAL DOORS; ROLLER PASTRY RACKS INSIDE WALK IN COOLER AND IN STORAGE AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR DRY INGREDIENTS NEAR OVEN WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; SHELVES IN DISPLAY COOLER WITH SALAD UNCLEAN MUST CLEAN AND MAINTAIN; CAN OPENER UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BOILER AREA NOT CLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. WALLS IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING TILES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHOW PROOF THAT LIGHT BULBS IN THE DISPLAY COOLER ARE SHATTER RESISTANT
CanvassJul 11, 2011
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT MILK COOLER AT 50.2F,CRITICAL VIOLATION,CITATION ISSUED,COOLER MUST BE 40F OR BELOW TO HOLD COLD FOOD AT 40F OR BELOW; AT THIS TIME TECHNICIAN REMOVED THE COOLER FOR REPAIR;INSTRUCTED TO USE OTHER COOLER FOR MILK AND OTHER DAIRY PRODUCTS
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION ,CITATION ISSUED,MILK 2 1/2 GAL MILK 45.9F,CREAM CHEESE 50.2F(40 PK OF 1 OZ @),1/2 GAL MILK 50.1F TOP COUNTER FOR CUSTOMERS; MANAGER DISCARDED THE MILK AND CREAM CHEESE; INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS IN PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR OF COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OVEN NOT CLEAN,MUST CLEAN AND MAINTAIN EXTERIOR ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FRONT AREA,PREP AND REAR UNDER 3 C SINK AND GREASE TRAP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR DRAINS UNCLEAN,MUST FLUSH REGULARLY
CanvassFeb 9, 2010
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER NEAR PIZZA OVEN AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,TEMPERATURE 46.5F NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,CITATION ISSUED, INSIDE COOLER WAS PIZZA DOUGH AT 41.2 AND 42.F TECHNICIAN ARRIVED AND FIXED THE COOLER;INSTRUCTED TO MOVE COOLER AWAY FROM THE PIZZA OVEN
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOP OF GREASE TRAP UNCLEAN,MUST CLEAN;ATTACHED EQUIPMENT AT THE BOTTOM OF 2 DOOR COOLER AT THE REAR SIDE UNCLEAN,MUST CLEAN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD WITH DEEP CUTS AND UNCLEAN,MUST CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 1 BROKEN LIGHT SHIELD AT THE REAR SIDE MUST BE REPLACED;LIGHT FIXTURES IN PREP AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN