HOST INTERNATIONAL INC-GOOSE ISLAND T3

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

35 inspections

CanvassMar 13, 2026
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED EXTERIOR OF SODA MACHINE ICE DISPENSER WITH SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS THROUGHOUT FACILITY WITH DEBRIS AND SOIL BUILD UP. OBSERVED WALLS IN KITCHEN AREA WITH SOIL BUILD UP PARTICULARLY NEAR GRIDDLE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS AND TO MAINTAIN.
CanvassNov 6, 2025
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED STEADY LEAK AT PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
CanvassJun 6, 2025
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED HIGH TEMPERATURE DISH MACHINE MARKED WITH AN "OUT OF ORDER" SIGN. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MACHINE SO THAT IT RAISES UTENSIL SURFACE TEMPERATURE TO A MINIMUM OF 160F OR REMOVE FROM PREMISES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BUILD UP OF GREASE AND GRIME ON WALLS UNDERNEATH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
CanvassDec 17, 2024
4 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
  - NOTED IMPROPER INTERNAL HOT HOLDING TEMPERATURES OF TCS FOOD ITEMS PULL PORK 114F, CHEESE 109F INSIDE A WARMING RACK. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF THE FOOD ITEMS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE 45.4F, PANCAKE MIX 56.1F, CHEESE CAKE 44.3F, SLICED TOMATOES 46F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CONSOLIDATED WITH THE ABOVE VIOLATION #21. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLERS AT THE PREP AREA TO BE IMPROPER AT 54F/47.7F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED STAINED AND DIRTY CEILING TILES AT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED DIRTY FLOOR DRAINS AT THE DISH WASHING AREA ND BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassMay 28, 2024
0 infractions
CanvassApr 24, 2023
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER ADJACENT TO THE GRILL.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN THE DEBRIS ON TOP OF THE DISHMACHINE AND THE BAR GUN AND HOUSING ATTACHED INCLUDING THE BAR COOLERS AT THE BAR AREA AND TO MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED WATER LEAK AT THE DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT AT THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING GROUT ON FLOOR TILES UNDERNEATH THE FAR RIGHT DUMP SINK AT BAR AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
CanvassJun 28, 2022
0 infractions
CanvassOct 8, 2021
4 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO KEEP THE FLOORS CLEAN AND DRY ALONG THE WALLS IN THE BAR AREA TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DRIED FOOD SPILLAGE ABOVE REAR PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - LIGHTBULB MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOF LIGHT BULB.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE NON WORKING LIGHTBULB ABOVE FRYERS IN REAR PREP/COOKING AREA TO PROVIDE ADDITIONAL LIGHTING.
CanvassMar 16, 2021
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR (RIGHT SIDE).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REFINISH OR REPLACE (2) CUTTING BOARDS WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLERS IN PREP/COOKING AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO CLEAN AND REPAINT TOP COVER OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR DISHWASHING AREA AND MUST CLEAN AND MAINTAIN TOP EXTERIOR SURFACES OF DISHMACHINE WITH DRIED FOOD DEBRIS AND CALCIUM BUILD UP IN REAR DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTTOM WALL BEHIND DISHMACHINE WITH EXCESSIVE GREASE ACCUMULATION.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
CanvassFeb 25, 2020
6 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE THE 1 DOOR PREP COOLER IN FOOD PREPARATION AREA. OBSERVED TUNA INTERNAL TEMPERATURES RANGING FROM (47.5 F- 49.5 F),SLICED TOMATOES AT 50.7 F,RANCH DRESSING AT 51.5 F,CRUMBLING BLUE CHEESE AT 57.9 F,LIQUID EGGS AT 46.9 F,GUACAMOLE AT 49.7 F.INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL HOT FOODS MUST BE HELD AT 135 F OR HOTTER AND COLD FOODS MUST BE HELD AT 41 F OR COLDER AT ALL TIMES..MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 14 #'S OF FOOD WORTH $200.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED THE 1 DOOR PREP COOLER IN FOOD PREPARATION AREA WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 57.9 F, MENTIONED COOLER WAS UNPLUGGED AND IN USE AT THIS TIME. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41 F OR COLDER.MANAGER IMMEDIATELY CONNECTED ELECTRICAL PLUG TO TURN ON COOLER.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED,(COS).
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS AND SPOONS TABLE WARE (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN THE FOOD PREP STORAGE SHELFS AND TOP SURFACES OF DISH MACHINE WITH DRIED UP FOOD DEBRIS ETC AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS UNDER AND AROUND COOKING EQUIPMENTS AND UNDER SINKS AT BAR AREA ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN CEILING TILES IN FOOD PREP PREPARATION AREA TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
CanvassOct 15, 2019
7 infractions
- 40. PERSONAL CLEANLINESS
  - EMPLOYEES MUST WEAR PROPER HAIR RESTRAINTS IN FOOD PREP/COOKING AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER BEHIND BAR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION/HOOD WITH DUST AND GREASE ACCUMULATION ABOVE DISH MACHINE IN REAR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS, CLUTTER AND GREASE ACCUMULATION ALONG THE WALLS AND IN CORNERS IN REAR PREP/DISH WASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND SODA DISPENSER COUNTER (BY THE BAR/DINING AREA) IN POOR REPAIR WITH OPEN SEAM. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE 2 DOOR REACH-IN FREEZER IN PREP/COOKING AREA.
Complaint Re-InspectionApr 4, 2019
2 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - INSTRUCTED TO REPAIR WATER LEAK IN THE MIDDLE COMPARTMENT DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REPAIR LOOSE CERAMIC FLOOR BASEBOARD TILE BY SERVICE/DINING AREA. WATER NOTED BEHIND FLOOR BASEBOARD. MUST REPAIR AND SEAL TO PREVENT PEST HARBORAGE.
ComplaintMar 28, 2019
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND CORNERS IN FRONT (BY DINING) AREA, APPROXIMATELY 20 MICE DROPPINGS UNDER AND BEHIND COOLERS IN BAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ICE NOZZLE WITH MINIMAL SLIMY BUILD-UP AT BEVERAGE DISPENSER MACHINE IN FRONT SERVICE AREA.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - INSTRUCTED TO REPAIR WATER LEAK IN THE MIDDLE COMPARTMENT DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND REMOVE RUST ACCUMULATION OR REPLACE METAL STORAGE RACKS INSIDE WALK IN COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REPAIR LOOSE CERAMIC FLOOR BASEBOARD TILE BY SERVICE/DINING AREA. WATER NOTED BEHIND FLOOR BASEBOARD. MUST REPAIR AND SEAL TO PREVENT PEST HARBORAGE.
CanvassSep 25, 2018
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-501.114 (A) OBSERVED THE LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MANAGEMENT IMMEDIATELY CALLED FOR ECO LAB SERVICE DURING THIS INSPECTION. PRIORITY VIOLATION 7-38-025,CITATION ISSUED. - COS
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-601.11(A) OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12 CUTTING BOARDS ON TOP OF PREP TABLE ARE WORNED-OUT WITH STAINS INCLUDING ALL COLOR CODED CUTTING BOARDS STORED ON KITCHEN SHELVINGS.INSTRUCTED TO REPLACE CUTTING BOARDS AND TO MAINTAIN. -
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) INSTRUCTED TO REMOVE RUSTS ACCUMULATIONS ON GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK AREA AND TO MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12 Backflow preventers not located at coffee unit at bar area. Instructed to install so that it can be located to be serviced and maintained.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENTS IN KITCHEN AND UNDER THE BAR SINKS TO REMOVE ACCUMULATION OF GREASE/DEBRIS BUILD-UP AND MAINTAIN.
CanvassJun 6, 2018
4 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - OBSERVED LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MANAGEMENT IMMEDIATELY CALLED FOR ECO LAB SERVICE DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED TORN GASKETS TO BOTH DOORS AT THE PREP LINE COOLER UNDER THE GRILL.INSTRUCTED TO REPLACE TORN GASKETS AND CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - BAR GUNS AND HOUSINGS ATTACHED, INTERIOR OF MICROWAVE, COOLER GASKETS,STORAGE SHELVINGS THROUGHOUT THE PREP AREA, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD SPLASHED FOOD DEBRIS ON WALLS/CEILINGS IN FOOD PREP AREA AND SECTION OF WALL AT SERVICE STATION HAS PEELING PAINT/DEBRIS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS TO REMOVE FOOD SPLASHED DEBRIS AND REPAIR SECTION OF WALL AT SERVICE STATION SO THAT IT IS A SMOOTH,EASILY CLEANABLE SURFACE.
ComplaintAug 21, 2017
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and debris on the floor of the bar under the sinks. Instructed facility to detail clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the "FRP" wall behind the bar to have small gaps and holes around pipes and along top rail. Instructed facility to seal or replace and maintain.
CanvassMay 12, 2017
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed slight worn black caulking around the bar ice bin near the coke machine. Instructed facility to remove caulk, clean affected area, recaulk and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed dirt and debris on the wall behind and around the dish machine and on the ceiling above the dish machine. Instructed facility to clean and maintain.
CanvassDec 20, 2016
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and debris on the floors at the bar. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed dust on the wood wall behind the bar. Instructed facility to clean and maintain. Observed the exhaust hood filters to have grease accumulation. Instructed facility to clean and maintain.
CanvassSep 15, 2016
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - Observed food not protected: observed the bar ice bin full of ice and the portion close to the dump sink immediately next to it had a red juice or liquid spilled inside the ice. Instructed facility to remove all ice, clean and sanitize bin, and refill with fresh ice. Facility complied. Instructed to maintain free of foreign substances. Serious citation issued 7-38-005(a).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Instructed facility to install and maintain a splashguard at the right side of the right dumpsink at the bar between the dumpsink and the ice bin. Instructed to locate soda gun above dump sink and not ice bin to help prevent contamination. Comply and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and debris on the floors in various areas: in the bar area under and around equipment and fixtures, in the bar walk in cooler floor, in the closet right outside the bar walk in, and in the rear prep by the dish area. Instructed facility to clean and maintain. Observed water pooled on the floor behind the 2 door freezer in the rear prep. Instructed facility to keep dry and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed a missing sink stopper at the sanitizing compartment of the three compartment sink at the bar. Instructed facility to obtain and maintain. Observed the rear prep 3 compartment sink to have a small leak at the faucet neck. Instructed facility to repair and maintain.
Complaint Re-InspectionDec 29, 2015
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REMOVE KNIFES FROM IN BETWEEN KITCHEN FOOD EQUIPMENTS AND MAINTAIN IN A CLEAN SANITARY MANNER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR DEEP FRYER LEDGES, INTERIOR OF MICROWAVE, COOLER GASKETS, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - LIGHT COVERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE COVER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - PERSONAL ITEMS STORED UNDER BAR-SHOES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS IN BAR AREA.
ComplaintDec 14, 2015
8 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PPREVENT CONTAMIANTION BEFORE USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ICE BIN IN BAR NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER FOR ICE BIN AND KEEP ALL FOODS COVERED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REMOVE KNIFES FROM IN BETWEEN KITCHEN FOOD EQUIPMENTS AND MAINTAIN IN A CLEAN SANITARY MANNER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR DEEP FRYER LEDGES, INTERIOR OF MICROWAVE, COOLER GASKETS, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - LIGHT COVERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE COVER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - PERSONAL ITEMS STORED UNDER BAR-SHOES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS IN BAR AREA.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
CanvassNov 20, 2015
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PPREVENT CONTAMIANTION BEFORE USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ICE BIN IN BAR NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER FOR ICE BIN AND KEEP ALL FOODS COVERED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR DEEP FRYER LEDGES, INTERIOR OF MICROWAVE, COOLER GASKETS, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - LIGHT COVERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE COVER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - PERSONAL ITEMS STORED UNDER BAR-SHOES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS IN BAR AREA.
CanvassMay 21, 2015
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ICE BIN IN BAR NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER FOR ICE BIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR DEEP FRYER, EXHAUST HOOD FILTERS AND THREE COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR THROUGH-OUT REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SINK STOPPER NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDED STOPPERS FOR EACH COMPARTMENT.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
CanvassNov 26, 2014
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS ON EXTTERIOR OF DISHMACHINE. MUST CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT BUILD UP INSIDE BAR FLOOR DRAIN (BY WALK IN COOLER). INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - BAR 1-COMPARTMENT DUMP SINK DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
CanvassJun 19, 2014
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES IN PREP/DISHWASH AREA ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT/SHELVES THROUGHOUT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR GROUT IN POOR REPAIR AROUND/UNDER DISHMACHINE. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD DEBRIS ON WALLS AT PREP, DISHWASH AND BEHIND BAR. INSTRUCTED MANAGER TO DETAIL CLEAN WALLS THROUGHOUT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - DISHWASH 3-COMPARTMENT SINK FAUCET AND HANDLES LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - LOWER LEVEL STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT STORAGE ROOM.
CanvassNov 18, 2013
3 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - FOUND LOW TEMPERATURE DISHMACHINE NOT MAINTAINED AT THIS TIME WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK UNTIL DISHMACHINE IS REPAIRED, MUST BE SANITIZING AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PREP AREA COOLERS DOOR RUBBER GASKETS IN POOR REPAIR (LOOSE FROM DOOR SEAL). INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN COOLER DOOR GASKETS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED SMALL HOLE IN WALL ABOVE PREP AREA HANDWASH BOWL. MUST SEAL HOLE IN WALL.
Canvass Re-InspectionJun 24, 2013
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) DUMP SINK WITH BROWN/BLACK BUILD-UP BEHIND BAR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NOTED WATER IN SOME AREAS ON FLOOR ALONG THE WALLS UNDER SINKS AND ICE BIN BEHIND BAR. MUST BE KEPT CLEAN AND DRY TO PREVENT PEST HARBORAGE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.
CanvassJun 14, 2013
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED OVER 15 LIVE SMALL FLIES AROUND BAR. INSTRUCTED MANAGER TO ELIMINATE ALL PEST ACTIVITY BY DATE OF REINSPECTION (06/21/13). SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PREP AREA DRESSING COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
CanvassNov 14, 2012
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REPLACE CUTTING BOARD WITH DEEP SEAM ON TOP OF PREP COOLER IN KITCHEN AREA.---------NOTED MILK CRATES USED AS SHELVING UNDER/NEXT TO DISH MACHINE. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING SAME AS IN BASEMENT STORAGE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, 3 COMPARTMENT SINK IN REAR PREP AREA, INTERIOR OF DISH MACHINE, WATER PIPES WITH EXCESSIVE GREASE IN REAR PREP AREA, INTERIOR SURFACES OF HOT HOLDING UNIT ABOVE GRILL) WITH DRIED FOOD DEBRIS ACCUMULATION,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR ESPECIALLY UNDER AND AROUND DISH MACHINE AND FLOORS THROUGHOUT BASEMENT STORAGE, UNDER STORAGE SHELVES. (TERMINAL 3).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY GREASE BUILD-UP BEHIND DISH MACHINE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT, CLUTTER STORED INSIDE STORAGE ROOM IN BASEMENT TERMINAL 3 TO PREVENT PEST HARBORAGE.
Short Form ComplaintFeb 8, 2012
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOR NEXT REGULAR INSPECTION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOR NEXT REGULAR INSPECTION
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOR NEXT REGULAR INSPECTION
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOR NEXT REGULAR INSPECTION
Canvass Re-InspectionJan 13, 2012
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOR NEXT REGULAR INSPECTION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOR NEXT REGULAR INSPECTION
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOR NEXT REGULAR INSPECTION
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOR NEXT REGULAR INSPECTION
CanvassJan 10, 2012
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF ICE MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER 3 COMPARTMENT SINK IN BAR AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENT COVERS IN BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; LEAKING FAUCET AND PIPES IN 3 COMPARTMENT SINK IN BAR AREA MUST BE REPAIRED,AT THIS TIME THE SINK IS NOT BEING USED,DISHMACHINE IS USED FOR WASHING GLASSWARES, TAG SINK,INSTRUCTED TO FAX LETTER TO CDPH312-746-4240 WHEN FIXED
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE PROPERLY STORED
Tag RemovalAug 15, 2011
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOR NEXT REGULAR INSPECTION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOR NEXT REGULAR INSPECTION
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOR NEXT REGULAR INSPECTION
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOR NEXT REGULAR INSPECTION
CanvassJul 27, 2011
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 2 DOOR PREP COOLER AT 52.1F ,NO FOOD INSIDE COOLER ,FOOD FOR SALAD ON TOP OF COOLER HAS ICE AND FOUND TO BE AT PROPER TEMPERATURE 40.5F, TAG COOLER MUST BE FIXED 40F OR LESS,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED; NO CITATION ISSUED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOOD ON DISHMACHINE UNCLEAN MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR BOTTOM OF ICE BIN IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN,FLOOR UNDER 3 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS AROUND DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN
CanvassJul 1, 2010
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID ON 2 ICE BINS IN THE BAR AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER COOLERS AND BEHIND WATER HEATER