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House of Cheng Restaurant

345 MAIN, MIDDLETON · Food Establishment

4 inspections

  1. Inspection

    2 infractions

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Ensure dedicated handwash sink is used for handwashing only. No food prep or rinsing of dishes to take place.
    • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
      • Better organization required in the walk-in cooler to ensure raw meat products are not stored above cooked or ready to eat foods.
  2. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Cleaning required in hard to reach areas - under dishwasher, under shelving, under cooking equipment. Remove cardboard lining from shelving and under equipment.
  3. Inspection

    0 infractions

  4. Inspection

    4 infractions

    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • Large chest freezer in the basement requires repair or replacement.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Cleaning required in the walk-in cooler (floor, walls, shelving, door seals)
    • 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
      • Personal food items must not be stored with food for the establishment. Designate a freezer in the basement for personal food items.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Case of eggs left at room temperature overnight discarded.