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House of Dosas

1724 152nd St, Surrey · Restaurant

6 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Several containers of food stored in walk in freezer and walk in cooler without a cover
      • 2) Open metal heinz ketchup cans stored in walk in cooler
      • Corrective Action(s): 1) Cover all foods
      • 2) Transfer ketchup into food grade containers
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): An object that resembles a bunch of sticks wrapped in duct tape is in use in the kitchen to wipe the grill
      • Corrective Action(s): Use approved materials
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle with label of quatsan 270 was mixed with an unknown proportion of liquids that is just used for the dining tables. Inspector test strips were turning odd colors and it was suspected vinegar was used in the bottle.
      • Corrective Action(s): Thoroughly clean and rinse spray bottle along with the spray nozzle component and remake spray bottle contents with approved 200ppm quat sanitizer solution. Follow approved sanitation plan.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat chicken curry products on top insert of left prepline cooler measured 11-13C. Other meat products measured 6-7C after mixing and these have been placed here since 1:00pm
      • Corrective Action(s): Discard potentially hazardous foods stored between 4C and 60C for more than 2 hours. This is an unsafe practice to allow foods to proliferate bacteria.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dirty wiping cloths stored on the table and used throughout the food handling procedures
      • Corrective Action(s): Store wiping cloths in sanitizer buckets. Use single use alternatives. Find other methods to prevent contamination from handling dirty cloths that are growing bacteria.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1)Hose connected to the 2 compartment sink faucet and submerged in a bucket of standing water thawing frozen fish.
      • 2) Grease like smell in the dishwashing area identified
      • Corrective Action(s): 1) Ensure plumbing requirements are in compliance. Take a photo and obtain a written statement from a plumber that the plumbing code is met. Otherwise, disconnect and operate it as a normal faucet
      • 2) Identify the source of the smell and eliminate it.
      • Violation Score: 1