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House Of Kabob

1115 Edmonton Trail NE Calgary AB T2E 3K3 · Food - General

Official record from Alberta →

Inspection summary

House Of Kabob has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 30, 2024. The most recent inspection, on September 16, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 25, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 30, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 30, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of QUAT sanitizer dispensed from the wall-mounted dispenser at the 2-compartment sink measured less than 100 ppm at the time of inspection. - Service the dispenser to ensure sanitizer concentration is maintained at 200 ppm QUATs. In the meantime, prepare a bleach sanitizing solution with a concentration of 100 ppm for sanitizing dishware and food contact surfaces until the dispenser has been repaired and is dispensing sanitizer at the proper concentration.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Surface sanitizer was >200 ppm chlorine.-Ensure chlorine used for surface sanitizer is made at 100 ppm (1/2 tsp bleach in 1L water). Alternatively, use quats dispenser (at 200 ppm)
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mice droppings were observed in the mechanical area and by the dishwashing area. An active pest control program is already in place.Clean and monitor. If more droppings are observed, contact the pest control company to increase the treatment frequency.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach areas especially around the dishwashing area, side storage room in the dining area, are dirty with debris.Clean.May 30, 2024This is a reoccurring issue. Clean.

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