H.O.W POT
221 5TH AVE S, SEATTLE, WA 98104 · Restaurant (Seating 51-150)
7 inspections
- Routine Inspection/Field Review
3 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Return Inspection
1 infraction
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- Return Inspection
2 infractions
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Routine Inspection/Field Review
7 infractions
- 3000 - Proper thawing methods used
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0700 - Food obtained from approved source
- RED
- 1000 - Food in good condition, safe and unadulterated; approved additives
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions