Husky Oil - Food Store
3105 Calgary Trail NW Edmonton AB T6J 5X8 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - baseboards were missing and/or in disrepair on the walls (baseboards are required/some manner to seal floor to walls)
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - floor sanitation was poor in hard-to-reach areas, along edges and corners. Mouse droppings and ants were observed in the office/storage room. Full cleaning and maintenance required.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - Sanitation in the public washroom was poor: the sink and toilet exhibited buildup of grime and biomaterial. Thorough and daily cleaning required.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
9 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1) Many bottles of pop were found stored on the floor in the back storage area. Ensure that bottles of beverage are stored at least 15cm off the floor to prevent contamination with food debris. Remove all food items from the floor. 2) Packages with bottled water were found for sale on the floor in the main area of the store. The operator moved the packages to a shelving unit during the inspection. Ensure that packages of water and other foods are stored off the floor at least 15cm (6in) to prevent contamination with floor debris.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) Several rolls of paper towel near the front handwash sink, bathroom, and in the back area were stored on food counters or shelving units. Ensure that paper towels have a proper dispenser to prevent contamination of paper towels that can transfer to clean hands and surfaces.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) The weatherstripping on the door that exits into the car wash is not positioned to prevent entrance into the store. Reposition or replace the weatherstripping to prevent the entry of pests. 2) There is a gap in the weatherstripping on the front doors of the facility. Ensure that there are no gaps in the weatherstripping to prevent the entrance of pests. Repair or replace the weatherstripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Tiles in the bathroom are missing. Repair the walls in the bathroom. 2) The rubber moulding in the bathroom was in disrepair. Ensure that the moulding is installed properly. 3) The area near the door to the car wash is unfinished and the rubber moulding is missing. Ensure that the wall is finished such that the surface is easy to clean, smooth and impervious to moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Several ceiling tiles are stained in the main store area. Replace the ceiling tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The floor in the front cash area is in disrepair. Ensure that floor surfaces are smooth, impervious to moisture and easy to clean. Repair the floor.2) Floor tiles are missing in the bathroom. A pipe is projecting from the floor. Ensure that the bathroom floor is repaired so that it is smooth, easy to clean and impervious to moisture. Cover the pipe so that is does not accumulate floor debris or cause tripping.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) The outdoor ice machine appeared rusty and had a build up of ice inside. Ensure that the outdoor ice machine is cleaned and sanitized regularly and the ice build up is removed. Repair the rust on the unit or replace the unit. 2) A chest freezer with ice cream packages had a build up of ice. Ensure that freezers are maintained to prevent the build up of ice that contained non potable water that can contaminate food.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) There is a large accumulation of food debris and dust behind cooler units in the front of the facility and behind shelving units in the back storage area. Ensure that all areas are cleaned and sanitized to prevent the harbourage of pest and food contamination. Add these areas to the written cleaning checklist to ensure regular completion. 2) The vents appear dusty throughout the facility. Ensure that the vents are cleaned and sanitized regularly to prevent food contamination. 3) An area near the front handwash sink has a cupboard with a garbage can that had dried on food debris and appeared dirty. Ensure that the garbage can and entire cupboard is cleaned and sanitized regularly to prevent the attraction of pests and food contamination. Clean the cupboard and garbage can.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The back area had many bottles of expired and stocked goods scattered on the floor. Dried beverage was on the floor. Food debris and mouse droppings were found along the wall. Ensure that the back storage area is organized and food is kept off the floor. Keep expired goods away from in house stock. Remove all clutter from the back area to prevent harbourage of pests. Clean the floor debris and mouse droppings using proper precautions.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
12 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1) Many bottles of pop were found stored on the floor in the back storage area. Ensure that bottles of beverage are stored at least 15cm off the floor to prevent contamination with food debris. Remove all food items from the floor. 2) Packages with bottled water were found for sale on the floor in the main area of the store. The operator moved the packages to a shelving unit during the inspection. Ensure that packages of water and other foods are stored off the floor at least 15cm (6in) to prevent contamination with floor debris.
- 09. Are chemicals stored and handled in a safe manner?
- 1) A spray bottle was found in the front cash area with no label. Ensure that spray bottles have labels for chemical safety.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) Several rolls of paper towel near the front handwash sink, bathroom, and in the back area were stored on food counters or shelving units. Ensure that paper towels have a proper dispenser to prevent contamination of paper towels that can transfer to clean hands and surfaces.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Mouse droppings were found along the walls in the back storage rooms. Ensure that mouse droppings are cleaned and sanitized following hantavirus precautions. Follow a pest control management plan to prevent the harbourage of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) No pest control records were found onsite. Provide a copy of pest control documents onsite. If necessary, consult a pest control technician.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) The weatherstripping on the door that exits into the car wash is not positioned to prevent entrance into the store. Reposition or replace the weatherstripping to prevent the entry of pests. 2) There is a gap in the weatherstripping on the front doors of the facility. Ensure that there are no gaps in the weatherstripping to prevent the entrance of pests. Repair or replace the weatherstripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Tiles in the bathroom are missing. Repair the walls in the bathroom. 2) The rubber moulding in the bathroom was in disrepair. Ensure that the moulding is installed properly. 3) The area near the door to the car wash is unfinished and the rubber moulding is missing. Ensure that the wall is finished such that the surface is easy to clean, smooth and impervious to moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Several ceiling tiles are stained in the main store area. Replace the ceiling tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The floor in the front cash area is in disrepair. Ensure that floor surfaces are smooth, impervious to moisture and easy to clean. Repair the floor.2) Floor tiles are missing in the bathroom. A pipe is projecting from the floor. Ensure that the bathroom floor is repaired so that it is smooth, easy to clean and impervious to moisture. Cover the pipe so that is does not accumulate floor debris or cause tripping.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) The outdoor ice machine appeared rusty and had a build up of ice inside. Ensure that the outdoor ice machine is cleaned and sanitized regularly and the ice build up is removed. Repair the rust on the unit or replace the unit. 2) A chest freezer with ice cream packages had a build up of ice. Ensure that freezers are maintained to prevent the build up of ice that contained non potable water that can contaminate food.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) There is a large accumulation of food debris and dust behind cooler units in the front of the facility and behind shelving units in the back storage area. Ensure that all areas are cleaned and sanitized to prevent the harbourage of pest and food contamination. Add these areas to the written cleaning checklist to ensure regular completion. 2) The vents appear dusty throughout the facility. Ensure that the vents are cleaned and sanitized regularly to prevent food contamination. 3) An area near the front handwash sink has a cupboard with a garbage can that had dried on food debris and appeared dirty. Ensure that the garbage can and entire cupboard is cleaned and sanitized regularly to prevent the attraction of pests and food contamination. Clean the cupboard and garbage can.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The back area had many bottles of expired and stocked goods scattered on the floor. Dried beverage was on the floor. Food debris and mouse droppings were found along the wall. Ensure that the back storage area is organized and food is kept off the floor. Keep expired goods away from in house stock. Remove all clutter from the back area to prevent harbourage of pests. Clean the floor debris and mouse droppings using proper precautions.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?