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Husky U-Auto Wash - Food Store

5226 4 Avenue Edson AB T7E 1L4 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The open display cooler in the facility was observed to be operating above 4 °C. The operator indicated that corrective action will be taken as soon as possible. In the meantime, operator was instructed to remove all potentially hazardous food items to a functioning cooler that maintains temperatures below 4 °C until the unit is repaired.Ensure that all coolers are properly maintained at temperatures below 4 °C at all times.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was observed during the inspection.Ensure to have a sanitizer to clean the food prep table where the sandwiches are prepared.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips available during the inspection.Please obtain test strips to measure the sanitizer concentration as discussed.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was observed during the inspection.Ensure to have a sanitizer to clean the food prep table where the sandwiches are prepared.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips available during the inspection.Please obtain test strips to measure the sanitizer concentration as discussed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Display the food permit in a conspicuous place to be seen by the clients/customers and not behind the food prep area.