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HVM-CHURROS SABROSOS

#11 Tannery St E, Cambridge · Facility

1 inspection

  1. Compliance Inspection

    2 infractions

    • Food is held at 4°C (40°F) or less
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
      • Clean and sanitize food contact surfaces or equipment as often as necessary