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H&W Produce

17220 95 Avenue NW Edmonton AB T5T 5L9 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer measured greater than 400 ppm Quat residual.The sanitizer dispenser was set to high. Facility will manually dilute sanitizer until the dispenser can be adjusted.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display cooler temperature was measured at 8C. Informed staff to correct temperature to 4C or less and keep food to another cooler till the temperature is fixed.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The display cooler with perishable food items measured 10 - 15 degrees Celsius. Perishable food items were moved to a working walk-in Cooler. Perishable food items are to be stored at temperatures less than 4 degrees Celsius at all times. This includes, Cheese, yogurt, sprouts, meats, and dairy based dressing.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available for testing sanitizer solutions.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display cooler temperature was measured at 8C. Informed staff to correct temperature to 4C or less and keep food to another cooler till the temperature is fixed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records not available to review. Ensure a copy is available on-site.