HYATT REGENCY LAKE WASHINGTON AT SEATTLE'S SOUTHPORT

1053 LAKE WASHINGTON BL N, RENTON, WA 98056 · Restaurant (Seating > 250)

33 inspections

1. Routine Inspection/Field ReviewApr 18, 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 18, 2025

   0 infractions

3. Consultation/Education - FieldMar 18, 2025

   0 infractions

4. Routine Inspection/Field ReviewMar 18, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field ReviewJun 28, 2024

   2 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
6. Consultation/Education - FieldJun 28, 2024

   0 infractions

7. Routine Inspection/Field ReviewJun 28, 2024

   0 infractions

8. Routine Inspection/Field ReviewJan 17, 2024

   0 infractions

9. Routine Inspection/Field ReviewJan 17, 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field ReviewJan 17, 2024

    0 infractions

11. Consultation/Education - FieldDec 29, 2023

    0 infractions

12. Routine Inspection/Field ReviewOct 10, 2023

    1 infraction

    • 2700 - Compliance with variance; specialized processes; HACCP plan
      • RED
13. Routine Inspection/Field ReviewOct 10, 2023

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewOct 10, 2023

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
15. Routine Inspection/Field ReviewDec 13, 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewDec 13, 2022

    4 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewDec 13, 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
18. Routine Inspection/Field ReviewDec 15, 2021

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewDec 8, 2021

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewDec 8, 2021

    0 infractions

21. Consultation/Education - FieldDec 8, 2021

    0 infractions

22. Routine Inspection/Field ReviewMar 6, 2019

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
23. Routine Inspection/Field ReviewMar 6, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewMar 6, 2019

    0 infractions

25. Consultation/Education - FieldOct 19, 2018

    0 infractions

26. Consultation/Education - FieldOct 19, 2018

    0 infractions

27. Consultation/Education - FieldMar 30, 2018

    0 infractions

28. Consultation/Education - FieldMar 30, 2018

    0 infractions

29. Routine Inspection/Field ReviewMar 26, 2018

    0 infractions

30. Consultation/Education - FieldFeb 23, 2018

    0 infractions

31. Routine Inspection/Field ReviewDec 12, 2017

    0 infractions

32. Routine Inspection/Field ReviewNov 22, 2017

    0 infractions

33. Routine Inspection/Field ReviewNov 22, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED