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HYDERABAD BIRYANI & KEBABS

12 BELLEVUE WAY SE, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

1 inspection

  1. Routine Inspection/Field Review

    11 infractions

    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED