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Hythe Community Centre

10108 104 Avenue Hythe AB T0H 2C0 · Food - General

Official record from Alberta →

Inspection summary

Hythe Community Centre has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 28, 2025. The most recent inspection, on January 22, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on January 19, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 28, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 15, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. This facility did not contain a functional thermometer so it could be used to verify the internal temperatures of any high risk foods being offered to the public.The owner / operator of this food facility shall perform the following, namely:1. Obtain a calibrated, functional thermometer and ensure it is made available for all food operators to use within this commercial kitchen.The deficiency correction was not verified on the March 21, 2023. inspection. Not observed on the January 28, 2025, inspection.Not observed on the January 19, 2026, inspection.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. This facility did not contain a functional thermometer so it could be used to verify the internal temperatures of any high risk foods being offered to the public.The owner / operator of this food facility shall perform the following, namely:1. Obtain a calibrated, functional thermometer and ensure it is made available for all food operators to use within this commercial kitchen.The deficiency correction was not verified on the March 21, 2023. inspection. Not observed on the January 28, 2025, inspection.Not observed on the January 19, 2026, inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor cleaning is required in the following areas: In back storage:-Counter and microwave. -Shelf with the teacups.Ensure all areas are maintained in a clean and sanitary condition.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer was at a concentration of 0 ppm. Please ensure the bleach sanitizer is maintained at a concentration of 100 ppm. To mix a bleach sanitizer: mix 1/2 teaspoon of bleach with 1 Liter of water.Test the solution with a test strip.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. This facility did not contain a functional thermometer so it could be used to verify the internal temperatures of any high risk foods being offered to the public.The owner / operator of this food facility shall perform the following, namely:1. Obtain a calibrated, functional thermometer and ensure it is made available for all food operators to use within this commercial kitchen.The deficiency correction was not verified on the March 21, 2023. inspection. Not observed on the January 28, 2025, inspection.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Last microbiological water sample submitted was March 28, 2023. Submit a microbiological water sample to the Beaverlodge Public Health Centre on February 4, 2025, before 11:30 am. Ensure to:- submit the water sample annually as per permit restrictions.-Include the access number on the laboratory requisition form. A link to information on how to sample water and facility access number will be sent with the report via email.

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