I HEART SUSHI

111 YESLER WAY, Seattle, WA 98104 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field ReviewMar 14, 2025

   0 infractions

2. Consultation/Education - FieldOct 30, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 13, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewOct 14, 2022

   0 infractions

5. Routine Inspection/Field ReviewNov 16, 2021

   0 infractions

6. Routine Inspection/Field ReviewNov 15, 2019

   0 infractions

7. Routine Inspection/Field ReviewJul 10, 2019

   0 infractions

8. Consultation/Education - FieldJan 26, 2019

   0 infractions

9. Consultation/Education - FieldDec 26, 2018

   0 infractions

10. Routine Inspection/Field ReviewSep 17, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
11. Routine Inspection/Field ReviewJan 30, 2018

    0 infractions

12. Routine Inspection/Field ReviewOct 23, 2017

    0 infractions

13. Consultation/Education - FieldSep 17, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 1, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Return InspectionDec 23, 2015

    0 infractions

16. Routine Inspection/Field ReviewDec 19, 2015

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewJun 27, 2014

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
18. Routine Inspection/Field ReviewMar 16, 2013

    0 infractions

19. Routine Inspection/Field ReviewFeb 21, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewFeb 9, 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewFeb 10, 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - FieldJun 23, 2010

    0 infractions

23. Routine Inspection/Field ReviewMay 4, 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - FieldDec 4, 2009

    0 infractions

25. Routine Inspection/Field ReviewJun 12, 2009

    0 infractions

26. Routine Inspection/Field ReviewMar 6, 2009

    0 infractions

27. Routine Inspection/Field ReviewNov 25, 2008

    0 infractions

28. Routine Inspection/Field ReviewAug 15, 2008

    0 infractions

29. Routine Inspection/Field ReviewNov 21, 2007

    0 infractions

30. Consultation/Education - FieldJun 22, 2007

    0 infractions

31. Routine Inspection/Field ReviewFeb 20, 2007

    0 infractions

32. Consultation/Education - FieldDec 7, 2006

    0 infractions

33. Routine Inspection/Field ReviewJun 24, 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
34. Routine Inspection/Field ReviewMar 29, 2006

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food obtained from approved source
      • RED