I LUV TERIYAKI, INC

15225 1ST AVE S, BURIEN, WA 98148 · Restaurant (Seating 13-50)

46 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
2. Routine Inspection/Field ReviewApr 23, 2025

   0 infractions

3. Consultation/Education - FieldDec 19, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 30, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 16, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewAug 1, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 9, 2023

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
8. Routine Inspection/Field ReviewApr 12, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 19, 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Consultation/Education - FieldDec 28, 2019

    0 infractions

11. Routine Inspection/Field ReviewDec 4, 2019

    0 infractions

12. Routine Inspection/Field ReviewApr 3, 2019

    0 infractions

13. Routine Inspection/Field ReviewJun 21, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewFeb 17, 2018

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Consultation/Education - FieldSep 28, 2017

    0 infractions

16. Routine Inspection/Field ReviewJun 14, 2017

    0 infractions

17. Routine Inspection/Field ReviewFeb 15, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Routine Inspection/Field ReviewNov 7, 2016

    0 infractions

19. Return InspectionJul 25, 2016

    0 infractions

20. Routine Inspection/Field ReviewJul 12, 2016

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
21. Consultation/Education - FieldMar 3, 2016

    0 infractions

22. Routine Inspection/Field ReviewSep 18, 2015

    6 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewMar 2, 2015

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - FieldOct 10, 2014

    0 infractions

25. Routine Inspection/Field ReviewApr 23, 2014

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field ReviewDec 28, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
27. Routine Inspection/Field ReviewDec 18, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
28. Consultation/Education - FieldApr 16, 2013

    0 infractions

29. Routine Inspection/Field ReviewDec 19, 2012

    0 infractions

30. Consultation/Education - FieldSep 18, 2012

    0 infractions

31. Routine Inspection/Field ReviewApr 10, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Routine Inspection/Field ReviewDec 9, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
33. Consultation/Education - FieldSep 16, 2011

    0 infractions

34. Routine Inspection/Field ReviewMay 2, 2011

    0 infractions

35. Routine Inspection/Field ReviewDec 2, 2010

    0 infractions

36. Consultation/Education - FieldJul 7, 2010

    0 infractions

37. Return InspectionApr 30, 2010

    0 infractions

38. Routine Inspection/Field ReviewApr 15, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
39. Routine Inspection/Field ReviewSep 10, 2009

    0 infractions

40. Consultation/Education - FieldApr 29, 2009

    0 infractions

41. Routine Inspection/Field ReviewFeb 12, 2009

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
42. Routine Inspection/Field ReviewAug 21, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewMar 31, 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
44. Consultation/Education - FieldJan 14, 2008

    0 infractions

45. Consultation/Education - FieldNov 27, 2007

    0 infractions

46. Routine Inspection/Field ReviewNov 27, 2007

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED