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Ibrahim's Halal Meat

13716A Castle Downs Road NW Edmonton AB T5X 4H7 · Food - General

Official record from Alberta →

Inspection summary

Ibrahim's Halal Meat has been inspected 8 times by Alberta Health Services (Environmental Public Health) since May 28, 2024. The most recent inspection, on October 17, 2025, found no infractions.

3 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on October 3, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 10, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 10, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on October 3, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on July 2, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The walk-in freezer was overstocked resulting in several products being stored on the floor/tossed on-top of one another. Please ensure enough space is left in the freezer to adequately protect products from contamination during storage.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed at the back exit door. Weatherstripping was no longer intact. ** Repair or replace weatherstripping of the backdoor.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall beside the dishwashing sink was observed to be in disrepair. Ensure that the indicated wall is repaired to be smooth, moisture resistant and easy to clean.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall beside the dishwashing sink was observed to be in disrepair. Ensure that the indicated wall is repaired to be smooth, moisture resistant and easy to clean.
  6. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No bleach/chlorine sanitizer was readily available. Ensure a 100ppm bleach/chlorine sanitizer is available at all times during food preparation. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A soiled cloth was observed on the counter when not in use. Ensure used cloths are stored in sanitizer or put in the laundry when not in use. The operator placed the indicated cloth in the laundry during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A large box of rice was observed to be stored directly on the floor near the back receiving area. Ensure food is stored off of the floor to help prevent potential contamination by pests.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several personal items such as a phone and notebook were observed on the cutting board in the main food preparation area. Ensure personal items are kept separate from food prep areas. The operator removed the personal items during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two prep coolers were observed without thermometers. Ensure all coolers are equipped with thermometers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Several mouse droppings were observed on the floor in the back mechanical room. 2. Several holes in the wall were observed in the back mechanical room which may be potential routes of entry for pests. 3. Small gaps were observed at the bottom of both receiving doors. 1-2. Ensure pest control measures are taken to help eliminate the presence of pests in the facility. 3. Ensure that the indicated gaps are sealed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall beside the dishwashing sink was observed to be in disrepair. Ensure that the indicated wall is repaired to be smooth, moisture resistant and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of food debris was observed beneath the counter in the meat cutting area. 2. A buildup of food debris was observed in the back mechanical room. 1-2. Ensure that the indicated areas are cleaned.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food products were found stored in the washroom. Once notified, food items were stored in a alternative location. ** Please ensure that no food products are stored in the washroom.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed at the back exit door. Weatherstripping was no longer intact. ** Repair or replace weatherstripping of the backdoor.

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