Ice Flame Hamilton Grill & Chill

620 Upper James Street, Hamilton ON L9C 2Z1 · Food Take Out

9 inspections

1. Routine InspectionMay 22, 2026

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
2. Routine InspectionDec 10, 2025

   0 infractions

3. Re-inspectionJun 24, 2025

   0 infractions

4. Routine InspectionJun 21, 2025

   2 infractions

   • The premises is operated and maintained free from potential/immediate health hazards
     • Maintain premise free from conditions that may, be a health hazard, adversely affecting the sanitary operation of the premises
     • Maintain premise free from conditions that may, be a health hazard, adversely affecting the wholesomeness of the food
   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
5. Routine InspectionSep 23, 2024

   1 infraction

   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
6. Routine InspectionMar 18, 2024

   4 infractions

   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide soap in a dispenser at hand basin in the food preparation area
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers confine hair while handling food
7. Routine InspectionSep 8, 2023

   0 infractions

8. Routine InspectionMay 17, 2023

   1 infraction

   • Testing reagent used to determine concentration of sanitizer
9. Routine InspectionAug 29, 2022

   4 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide paper towels in a dispenser at hand basin in food preparation area
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment