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Imagine Studio Cafe

31 Erie Street, Victoria, BC, V8V 1P8 · Food Premises

2 inspections

  1. Follow-Up

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • Clean the other areas: the back food preparation area and the front service area.
    • Improper Construction / Maintenance of Establishment
      • In the dish machine, connect detergent to an automatic dispenser.
    • Improper Construction / Maintenance of Establishment
      • In the display cooler, adjust the temperature so that it is maintained at 40°F. Comments A follow-up inspection was conducted today. Some of the items on the previous inspection report of March 19, 2026, have been corrected. The dish machine sanitizer is automatically dispensing into the machine; the final rinse cycle measures 50 ppm chlorine. Cardboard has been removed from the freezer. Cleaning has been started in the back room. Pest control measures are in place. Additional traps have been set.
  2. Routine

    6 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • The temperature of the front display cooler is high, at 48°F (9°C).
      • Lower the temperature so that it is at 40°F (4°C) or lower. Provide a thermometer inside each cooler. Monitor and record the temperature daily.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The dish machine is not working properly. Detergent and sanitizer are not dispensing into the machine. Both detergent and sanitizer containers are empty. The sanitizer concentration is 0 ppm chlorine in the final rinse cycle.
      • Provide sanitizer at 50 to 100 ppm chlorine. Provide detergent. Correct immediately.
    • Food Not Protected - General
      • Food (sandwiches) is uncovered on top of the front display cooler.
      • Cover food, or install a sneeze guard. The operator moved the sandwiches to a sneeze guard area.
    • Inadequate Insect / Rodent Control
      • There is evidence of mouse activity in the facility: mouse droppings on the floor along the wall edge and on the lower shelves.
      • Remove mouse droppings. Thoroughly clean and disinfect the floor; keep clean. Take additional steps to eliminate and control mice in the facility.
    • Improper Construction / Maintenance of Establishment
      • A build-up of debris is observed at the bottom of the cabinet drawers and inside the cabinet; on the floors in the back room and food storage room, along the wall edge; and on the lower shelves.
      • Thoroughly clean all areas noted.
    • Improper Construction / Maintenance of Establishment
      • Cardboard is being used as a shelf liner in the front chest freezer by the dish machine.
      • Discontinue this practice. Remove cardboard. Use a cleanable plastic liner for the shelf. Comments A routine inspection was conducted today. The hand sink is well equipped; liquid soap and paper towel are available. The sanitizer concentration in the wiping cloth bucket in the front area is at 100 ppm chlorine. Sanitizer test strips are available. A follow-up inspection for the dish machine and coolers will be conducted in one day, on March 20, 2026. A follow-up inspection for the other items (cleaning) will be conducted in one week.