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Imperial Pub and Sports Bar

3046 106 Street NW Edmonton AB T6J 5M5 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep table cooler in the cook line was not maintaining satisfactory temperature - measured to be at 8°C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were water damaged and reading false positives. ACTION REQUIRED: obtain new chlorine test strips.
  3. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glass washer in the bar area tested at 0 ppm chlorine. Instructed staff to wash/sanitize all glassware in the kitchen dishwasher until repaired.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were water damaged and reading false positives. ACTION REQUIRED: obtain new chlorine test strips.
  4. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wiping cloths (5) were left on food contact surfaces after use. Discussed wiping cloth requirements & guidelines with staff at the time of inspection. ACTION REQUIRED: obtain a sanitizer bucket for the wiping cloths/sanitizer solution. Review the below resource. Re-train staff on wiping cloth guidelines.RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glass washer in the bar area tested at 0 ppm chlorine. Instructed staff to wash/sanitize all glassware in the kitchen dishwasher until repaired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was visible along the base opening edge of the back door. ACTION REQUIRED: ensure the above doorway is tightly sealed & that no light is visible.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility signage/trade name does not match the originally submitted food handling permit application. Exterior signage & menus read "Imperial Pub & Sports Bar".The food handling permit on display was expired and issued to the previous owners.ACTION REQUIRED: Please submit a new application for a food handling permit (see resource below) to update the trade name of the facility. Once submitted, your file will be updated & you will receive a new food handling permit. This must be printed & posted on public display.RESOURCE: https://form.jotform.com/240984997784078
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom door that opens into the kitchen area was not equipped with a self-closing mechanism.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The exhaust hood was overdue for professional cleaning/servicing. The filters were greasy.2. Dirt and debris build-up under the bar counter.ACTION REQUIRED: schedule a cleaning for the exhaust hood. Conduct a deep clean under the bar counter and out-of-the-way areas.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two deep fryer baskets in the dishwashing area were in poor repair - the metal weave/basket was separating from the frame. ACTION REQUIRED: repair or replace the baskets. Ensure utensils are in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation concerns observed in the following areas:-Food debris build-up on the back of the hand sink faucets-Grease residue on equipment in the cookline-Grease residue on the doors and food debris in the track of the sliding door (Pepsi) cooler (end of the cookline)-Bottle caps & debris under the bar countersACTION REQUIRED: conduct a deep clean of the above noted areas.
  7. Demand Inspection

    0 infractions