Skip to content
Loading map…

INDIA FOOD AND GROCERY

#275 Larch St, Waterloo ON N2L 3R3 · Facility

3 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    6 infractions

    • Either mechanical or manual dishwashing is provided
      • Provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
    • Frozen food storage and handling
      • Food that is intended to be distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state shall be kept in a frozen state until sold or prepared for use.
    • All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
      • Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal)
      • Maintain records of food purchased for one year
    • Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
      • Sanitary facilities altered in floor space, toilets or washbasins without approval from a public health inspector
      • Fail to maintain design, construction and installation requirements in Building Code
    • Separate hand washing basin provided for food handlers
      • Provide hand washing basin in a convenient location in the food preparation area
      • Provide hand washing basin in food preparation area
      • Provide adequate number of hand washing stations
      • Hand washing stations must be conveniently accessible by food handlers
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
  3. Compliance Inspection

    4 infractions

    • Either mechanical or manual dishwashing is provided
      • Provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
      • Provide a 2-compartment sink of sufficient size
    • Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
      • Sanitary facilities altered in floor space, toilets or washbasins without approval from a public health inspector
      • Fail to maintain design, construction and installation requirements in Building Code
    • Separate hand washing basin provided for food handlers
      • Provide hand washing basin in a convenient location in the food preparation area
      • Provide hand washing basin in food preparation area
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
      • Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)