INDIA GATE RESTAURANT

3080 148TH AVE SE #102, Bellevue, WA 98007 · Restaurant (Seating 51-150)

52 inspections

1. Routine Inspection/Field ReviewJun 16, 2025

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewJan 3, 2025

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewApr 24, 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
4. Consultation/Education - FieldMar 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 17, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Return InspectionJun 7, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 26, 2023

   5 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field ReviewMay 17, 2022

   3 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field ReviewMar 22, 2021

   0 infractions

10. Routine Inspection/Field ReviewJan 29, 2020

    0 infractions

11. Routine Inspection/Field ReviewSep 10, 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
12. Routine Inspection/Field ReviewFeb 21, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field ReviewAug 20, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewJan 30, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Routine Inspection/Field ReviewJul 12, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMar 23, 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field ReviewOct 26, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
18. Return InspectionApr 27, 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
19. Return InspectionApr 12, 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Return InspectionMar 29, 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewMar 14, 2016

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field ReviewAug 17, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Return InspectionMar 24, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field ReviewMar 11, 2015

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Routine Inspection/Field ReviewNov 19, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Return InspectionSep 29, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
27. Return InspectionSep 11, 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldAug 27, 2014

    0 infractions

29. Routine Inspection/Field ReviewAug 15, 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
30. Consultation/Education - FieldOct 14, 2013

    0 infractions

31. Consultation/Education - FieldSep 25, 2013

    0 infractions

32. Routine Inspection/Field ReviewJun 18, 2013

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
33. Routine Inspection/Field ReviewFeb 28, 2013

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Return InspectionNov 15, 2012

    0 infractions

35. Routine Inspection/Field ReviewNov 1, 2012

    7 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
36. Consultation/Education - FieldMar 27, 2012

    0 infractions

37. Routine Inspection/Field ReviewJan 10, 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
38. Routine Inspection/Field ReviewNov 10, 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
39. Consultation/Education - FieldMay 19, 2011

    0 infractions

40. Routine Inspection/Field ReviewMar 1, 2011

    0 infractions

41. Routine Inspection/Field ReviewNov 17, 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
42. Consultation/Education - FieldSep 27, 2010

    0 infractions

43. Routine Inspection/Field ReviewMar 22, 2010

    0 infractions

44. Routine Inspection/Field ReviewMay 5, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
45. Routine Inspection/Field ReviewFeb 10, 2009

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
46. Routine Inspection/Field ReviewMay 13, 2008

    4 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Hands washed as required
      • RED
    • No room temperature storage; proper use of time...
      • RED
47. Routine Inspection/Field ReviewMay 13, 2008

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
48. Consultation/Education - FieldJun 7, 2007

    0 infractions

49. Return InspectionJun 7, 2007

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
50. Routine Inspection/Field ReviewApr 11, 2007

    7 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Water supply, ice from approved source
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
51. Consultation/Education - FieldMay 16, 2006

    0 infractions

52. Routine Inspection/Field ReviewFeb 22, 2006

    5 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper methods used to prevent bare hand...
      • RED