International Liquor
3111A 17 Avenue SE Calgary AB T2A0P7 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was prepared as no concentrate was available. - obtain sanitizer concentrate to prepare proper sanitizer solution.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drain stoppers were available for dishwashing. - Obtain 2 drain stoppers for the 2 comp sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand soap was labeled as hand sanitizer, the paper towels were not provided in a dispenser.- Label the soap bottle properly, and equip a dispenser for the paper towels.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions