Ipoh Malaysian Cuisine

2127 - 4500 Kingsway, Burnaby · Restaurant

25 inspections

1. Follow-Up InspectionFeb 23, 2026

   0 infractions

2. Routine InspectionFeb 19, 2026

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - Low temperature dishwasher reading at 10ppm chlorine from the final rinse water.
     • Corrective Action(s):
     • - Ensure to follow manual dishwashing method to wash, rinse and sanitize. Drain plug and extra bleach available.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation:
     • - Low temperature reached 38.1C max and measured 10ppm chlorine from the final rinse water.
     • Corrective Action(s):
     • - It appears that there is too much air gap inside the chlorine tube and technician is required for priming; running the dishwasher multiple consecutive times does not seem to resolve the issue. Ensure to have the final rinse water reading at 50-100ppm chlorine.
     • Date to be corrected by: Feb 23, 2026
     • Violation Score: 9
3. Routine InspectionAug 8, 2025

   0 infractions

4. Follow-Up InspectionFeb 12, 2025

   0 infractions

5. Routine InspectionFeb 7, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - Deep fried potato wedges measured at 21C (surface). Probed at 20C.
     • Corrective Action(s):
     • - Operator stated that it was taken out from the fridge an hour ago. It is very unlikely that the temperature of the potatoes are brought up from 4C to 21C within an hour. Item discarded.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - Dishwasher reached 42.4C after 6 run but had no chlorine from the final rinse water.
     • Corrective Action(s):
     • - It appears that the chlorine tube is either blocked OR it has to be primed. Call a technician to troubleshoot. Follow manual dishwashing method to wash, rinse and sanitize using the two compartment sink. Extra bleach and drain plug are available.
     • Violation Score: 15
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation:
     • - Observed one live cockroach in the dishwasher area.
     • - Observed one nymph stage cockroach from the edge of the floor in between the 2 compartment sink and the cook line.
     • Corrective Action(s):
     • - Spot treatment required. Consult with a professional pest control company and ensure spot treatment is done. Areas of concern are: Dishwasher area, underneath the 2 compartment sink, behind & underneath coolers & freezers. Invoice to be provided to the undersigned.
     • Date to be corrected by: Feb 21, 2025
     • Violation Score: 9
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation:
     • - Stains & debris observed on the floor behind the stainless metal rack and the large slide-door cooler.
     • - Dead cockroaches and debris observed on the metal baseboard of the stand up freezer in the centre of the kitchen.
     • Corrective Action(s):
     • - Thoroughly clean the areas mentioned above. Pull out the large cooler to clean the area behind.
     • Date to be corrected by: Feb 12, 2025
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation:
     • - Low temperature dishwasher had no chlorine detected from the final rinse water.
     • Corrective Action(s):
     • - Ensure the final rinse water has 50-100ppm chlorine.
     • Date to be corrected by: Feb 12, 2025
     • Violation Score: 9
6. Routine InspectionJul 18, 2024

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • Deep fried chicken in hot holding unit probed around 45C. Operator stated they were prepared an hour ago.
     • Corrective Action(s):
     • Ensure hot held food items are maintained at 60C or above. Chicken was reheated at the time of inspection.
     • Violation Score: 5
   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation:
     • - Floor tiles are broken & missing.
     • Corrective Action(s):
     • - Repair. Ensure floor has smooth finish and is leveled. Tiles should be slip-resistant.
     • Date to be corrected by: Sep 18, 2024
     • Violation Score: 1
7. Follow-Up InspectionFeb 1, 2024

   0 infractions

8. Routine InspectionJan 29, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation:
     • - Excessive build up of rust and debris observed inside & outside of the mechanical dishwasher.
     • Corrective Action(s):
     • - Clean & sanitize.
     • Date to be corrected by: Today
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation:
     • - Observed multiple cockroaches around the dishwasher unit when the dishwasher was turned on. Operator stated that it has not been used yesterday and today because the store is closed on Sundays.
     • Corrective Action(s):
     • - Cockroach activity seems to be localized in the dishwashing unit. Ensure to clean and sanitize all around and the interior. Date to be corrected by: Today
     • Violation Score: 9
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation:
     • - Dust build up observed on the fan cover of the back of the prep cooler.
     • - Grease debris observed around the pipes inside the kitchen.
     • Corrective Action(s):
     • - Clean the areas noted above.
     • Date to be corrected by: Feb 1, 2024
     • Violation Score: 3
9. Routine InspectionAug 11, 2023

   1 infraction

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - Hot held curry observed at 55C.
     • Corrective Action(s):
     • - Curry was instructed to be reheated again. Ensure all hot held products are cooked/reheated to 74C or above before placing them in the warmer.
     • Violation Score: 5
10. Routine InspectionFeb 14, 2023

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Rice scoops stored on the counter.
      • - Multiple food items stored uncovered inside coolers.
      • Corrective Action(s): - Store rice scoops inside ice water.
      • - All foods must be covered with tight fitting lids or saran wraps.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Dead cockroaches observed underneath the handwash sink and in the middle of the kitchen. Sticky traps installed on grease trap interceptor and underneath the upright freezer. Operator stated that pest control inspects the facility twice a month.
      • Corrective Action(s): - Discard the dead cockroaches. Additional sticky traps are required.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease/ dirt build up on fan covers inside the back upright coolers.
      • Corrective Action(s): Clean the fan covers.
      • Violation Score: 3
11. Follow-Up InspectionSep 12, 2022

    0 infractions

12. Follow-Up InspectionSep 12, 2022

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Sticky trap soiled with cockroaches placed behind the grease interceptor.
      • - Multiple live cockroaches observed on the grease interceptor.
      • - A professional pest control company inspected the facility on September 8, 2022.
      • Corrective Action(s): - Clean the areas noted above with appropriate sanitizer. Replace the soiled sticky traps with new ones.
      • - A professional pest control company may be required for reassessment.
      • Violation Score: 3
13. Routine InspectionSep 9, 2022

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Fried chips stored uncovered on top of the upright freezer.
      • Corrective Action(s): Cover the chips with plastic wrap or lids.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed multiple live cockroaches in the following areas:
      • - on the shelving beside the dishwasher
      • - on cleaning supplies/bottles
      • - on the dishwasher handle
      • - on sticky traps placed behind the upright freezer
      • Staff unable to provide monthly pest control summary reports.
      • Corrective Action(s): Call the pest control company for assessment and implementing control measures. Provide a copy of the summary report to the health inspector. Discard all sticky traps soiled with cockroaches. Re set all sticky traps.
      • Correct by: September 12, 2022
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease and food debris in the following areas:
      • - underneath the sinks/prep tables near the dishwasher
      • - inside the coolers
      • - along the perimeter walls.
      • - around the grease trap interceptor
      • - around the stove top/frying station
      • Corrective Action(s): Implement deep cleaning. Deep cleaning includes hard to reach areas (ie behind larger equipment).
      • Violation Score: 3
14. Follow-Up InspectionAug 31, 2021

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: The operator still does not have a valid FOODSAFE training. The operator stated that he has registered for FOODSAFE course online.
      • Corrective Action(s): Send a copy of the FOODSAFE certificate to the health inspector via email prior to September 15th.
      • Violation Score: 1
15. Routine InspectionAug 24, 2021

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The main designated handwashing station in the kitchen was blocked at the time of the inspection. Food prep was being done on top of the handwashing station.
      • Corrective Action(s): Remove all equipment from the main handwashing station. Keep this handwashing station easily accessible by staff for washing hands.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Food toppings over ice (ie raw shrimp, clams) stored directly beside the 2-compartment sink
      • - Washed vegetables stored in food drainer on the dry shelving rack above the 2-compartment sink
      • Corrective Action(s): - Store all ingredients away from the 2-compartment sink to prevent water splashes from contaminating the food.
      • - Remove the washed vegetables from the dry shelving rack. This shelving rack is to store clean equipment, utensils, and other food contact surfaces.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Multiple frozen meats being thawed on top of the dry shelving rack at room temperature.
      • Corrective Action(s): Move the frozen meats inside the cooler. Appropriate thawing methods include:
      • - in ice
      • - under running water
      • - inside cooler at < or = 4C
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease and food debris inside the upright sliding door cooler, upright one door cooler, and undercounter cooler.
      • Corrective Action(s): Clean the equipment noted above.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: The operator's FOODSAFE certificate has expired. All FOODSAFE certificates now expire in 5 years.
      • Corrective Action(s): Take the refresher course and recertify FOODSAFE.
      • Correct by: One month
      • Violation Score: 1
16. Routine InspectionOct 28, 2020

    0 infractions

17. Routine InspectionFeb 26, 2020

    0 infractions

18. Routine InspectionOct 16, 2019

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted a pack of frozen shrimp and bean curd left out at room temperature. Both items were still frozen entirely.
      • Corrective Action(s): Directed to move into a cooler. Food must be thawed in a cooler @ 4oC or less or under cold running water.
      • Violation Score: 1
19. Routine InspectionMar 5, 2019

    0 infractions

20. Follow-Up InspectionSep 14, 2018

    0 infractions

21. Routine InspectionSep 11, 2018

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Noted dirty and clean kitchen utensils are stored in a plastic container together.
      • Corrective Action(s): Do not store dirty and clean utensils together. Keep clean utesils away from the dirty utensils.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not able to sanitize @ 50ppm.
      • Corrective Action(s): Do not use dishwasher for washing. Use 2 compartment sink to wash, rinse and sanitize temporarily. Fill the 2nd compartment with 100ppm bleach water. Let all rinsed utensils be soaked in the bleach water for 2 min then air dry.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The dishwasher (low temp) was not functioning to sanitize dishwares @ 50ppm Cl.
      • Corrective Action(s): Noted the sanitizer hose was unplugged from the machine. Also, a water leak was found beneath the dishwasher.
      • Do not use the dishwahser until fixed. Provide a service receipt on the follow up inspection.
      • Violation Score: 15
22. Routine InspectionMar 21, 2018

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding steamer for curry was @ 52 deg. C
      • Corrective Action(s): All hotholding of perishable food must be at 60 deg. C or above.
      • Ensure to cover the containers or increase the heat setting.
23. Routine InspectionSep 21, 2017

    0 infractions

24. Follow-Up InspectionOct 5, 2012

    0 infractions

25. Routine InspectionOct 2, 2012

    0 infractions