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Iron & Ember Bistro

650 E 100 N Raymond AB T0K 2S0 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor under the kitchen handwash sink and the floor on the right side of the cook line is in poor repair. It has been patched, creating an uneven surface.Please ensure floors are in good repair, and are easily cleanable.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat solution in the four spray bottles has a concentration less than 200ppm. Operator replaced solution in all the spray bottles and tested it at time of inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • There are six unlabelled spray bottles of chemical in the kitchen. Operator labelled all bottles at time of inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizer in the third compartment sink has a concentration of less than 200ppm quat. Operator replaced solution at time of inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor under the kitchen handwash sink and the floor on the right side of the cook line is in poor repair. It has been patched, creating an uneven surface.Please ensure floors are in good repair, and are easily cleanable.
  3. Initial Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap under several exterior doors, creating an entry point for pests. Please ensure all exterior doors are tightly sealed. Please ensure appropriate pest control measures are in place, and that chemicals are only applied by a licensed pest control operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor under the kitchen handwash sink and the floor on the right side of the cook line is in poor repair. It has been patched, creating an uneven surface.Please ensure floors are in good repair, and are easily cleanable.