Istanbul Donair

117 - 4061 200th St, Langley · Restaurant

18 inspections

1. Routine InspectionJan 26, 2026

   1 infraction

   • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
     • Observation (CORRECTED DURING INSPECTION): Observed staff slice off the chicken cone and directly transfer the chicken slices to the hot holding unit without a secondary cooking step. Surface temperature of the cone was approximately 70°C after slicing.
     • Corrective Action(s): Cook the chicken slices on the grill to 74°C before putting them into the warmer.
     • Violation Score: 5
2. Routine InspectionJul 22, 2025

   0 infractions

3. Routine InspectionNov 18, 2024

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket measured 0 ppm.
     • Corrective Action(s): Prepare fresh bleach sanitizer. Ensure it is remade fresh regularly to maintain concentration between 100-200 ppm.
     • Violation Score: 5
4. Routine InspectionMay 13, 2024

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer solution in front-of-house tested at 0ppm chlorine
     • Corrective Action(s): Operator made a new sanitizer solution tested at 100ppm chlorine. Make sanitizer solutions fresh daily and regularly replace throughout the day (every 2-4 hours, depending on use)
     • Violation Score: 5
5. Routine InspectionFeb 21, 2024

   1 infraction

   • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
     • Observation (CORRECTED DURING INSPECTION): The sliced meat from donair cone was placed in hot holding unit directly without any cook step. Operator performs the secondary cook step when order is prepared
     • Corrective Action(s): After the meat is sliced from donair cooking machine, cook the meat on grill immediately to 74C internal temperature and then hot hold at 60C.
     • Violation Score: 15
6. Routine InspectionMay 2, 2023

   0 infractions

7. Routine InspectionDec 5, 2022

   0 infractions

8. Routine InspectionJun 28, 2022

   0 infractions

9. Follow-Up InspectionAug 20, 2021

   0 infractions

10. Routine InspectionAug 21, 2020

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Screen installed over back door coming loose from door frame and has gaps, can allow pest entry.
      • Corrective Action(s): Reseal screen, install screen door, or keep door closed at all times. Operator stated door is to remain closed.
      • Violation Score: 3
11. Routine InspectionSep 4, 2019

    0 infractions

12. Routine InspectionApr 3, 2019

    0 infractions

13. Routine InspectionOct 2, 2018

    0 infractions

14. Routine InspectionSep 26, 2018

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Beverage cooler at elevated temperature
      • Corrective Action(s): Relocated perishable pasteurized product to cooling unit at 4 Celsius and below
      • Violation Score: 5
15. Routine InspectionApr 23, 2018

    0 infractions

16. Routine InspectionOct 10, 2017

    0 infractions

17. Routine InspectionJan 11, 2013

    0 infractions

18. Follow-Up InspectionOct 5, 2012

    0 infractions