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Italian Centre Shop

5028 104A Street NW Edmonton AB T6H 6A2 · Food - General

10 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two QUAT sanitizer pails, one in the bakery and one by the handwashing basin in the cafe, only measured 100ppm when tested. Pails were refilled with fresh solution, retested, and concentration was acceptable (200ppm).
  6. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT sanitizer test strips were observed. Ensure QUAT sanitizer test strips are acquired to help measure QUAT sanitizer concentrations.
  7. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • No formal written illness policy was observed. Ensure a formal written illness policy is completed and available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT sanitizer test strips were observed. Ensure QUAT sanitizer test strips are acquired to help measure QUAT sanitizer concentrations.
  8. Demand Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • No formal written illness policy was observed. Ensure a formal written illness policy is completed and available.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A single-use glove which was placed over top of a fabric glove that staff use to protect hands when cutting meats was observed to be hanging on the glove-storage rack in the deli meat area which indicates that re-use of single-use gloves may be occurring. Ensure that single-use gloves are discarded after usage. The operator discarded the indicated glove during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • A QUAT sanitizer spray bottle in the Bar Italia area was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT sanitizer test strips were observed. Ensure QUAT sanitizer test strips are acquired to help measure QUAT sanitizer concentrations.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was observed in the "Italian Soft Drinks" cooler in the catering area and in the small prep cooler in the cafe area. Ensure that the indicated coolers are equipped with thermometers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two cutting boards were observed to be in disrepair in the catering area. Ensure that the indicated cutting boards are replaced, removed or refinished to be smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of grime was observed on the wall surfaces around the mop sink in the deli area. Ensure that the indicated area is cleaned and sanitized.