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IZAKAYA YUME

950 ESTES CT, SCHAUMBURG, IL 60193 · Mobile Food Preparer

6 inspections

  1. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD BEING USED AS A FLOOR LINER IN MOBILE FOOD PREPARE VEHICLE. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED COLD WATER KNOB IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Canvass Re-Inspection

    0 infractions

  3. Canvass Re-Inspection

    0 infractions

  4. Canvass Re-Inspection

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (FISH, SHRIMP, CRAB) PREPARED AND SERVED. MANAGER WAS NOT ABLE TO PROVIDE AN ORIGINAL COPY OF HIS CERTIFICATE. ONLY A PHOTOCOPY WAS PRESENT ON SITE. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOIL BEING USED TO LINE THE FLAT TOP GRILL AND CARDBOARD BOXES BEING USED TO STORE SUSHI BURRITOS AND FRIED FISH. INSTRUCTED THAT ALL FOOD CONTACT AND EQUIPMENT SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
  5. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED 1 DOOR UPRIGHT COOLER AT IMPROPER AMBIENT TEMPERATURE OF 55 DEGREES WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. OBSERVED PREP TOP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 58 DEGREES WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOOD UNTIL THE COOLER HAS BEEN REPAIRED TO 40 DEGREES OR BELOW AND THE TAG HAS BEEN REMOVED BY THE CDPH.INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES THROUGHOUT TRUCK. NOTED FISH (90 DEGREES F), OCTOPUS (83 DEGREES F), SHRIMP (85 DEGREES F), BEEF (84 DEGREES F) STORED AT AMBIENT TEMPERATURE ON SHELVING AND ON THE FLAT TOP GRILL. NOTED FISH (46-47 DEGREES F) STORED IN COOLERS WITH ICE. NOTED SUSHI BURRITOS FILLED WITH BEEF, SHRIMP AND COD STORED ON THE PREP TABLE AT 78-79 DEGREES F. NOTED CORN (52-60 DEGREES F) AND COOKED MUSHROOMS (47 DEGREES F) STORED IN THE 1 DOOR UPRIGHT COOLER. NOTED CRAB (55 DEGREES F), FISH (54 DEGREES F) AND BEANS (60 DEGREES F) IN THE PREP TOP COOLER. OPERATOR VOLUNTARILY DISCARDED 30 LBS OF PRODUCT WORTH $500. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AND ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE. CRITICAL VIOLATION: 7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (FISH, SHRIMP, CRAB) PREPARED AND SERVED. MANAGER WAS NOT ABLE TO PROVIDE AN ORIGINAL COPY OF HIS CERTIFICATE. ONLY A PHOTOCOPY WAS PRESENT ON SITE. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOIL BEING USED TO LINE THE FLAT TOP GRILL AND CARBOARD BOXES BEING USED TO STORE SUSHI BURRITOS AND FRIED FISH. INSTRUCTED THAT ALL FOOD CONTACT AND EQUIPMENT SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER FRYING PRODUCT AT THE FRYERS WITHOUT PROPER HAIR RESTRAINT. OPERATOR PROVIDED DURING INSPECTION.
  6. License

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Chicago business license number not posted on truck. Must post and maintain the Chicago business license number on both lateral sides of truck at least 2 inches high.