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J & R Drive Thru Restaurant

5208 49 Avenue Redwater AB T0A 2W0 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe thermometer available during inspection. All food facilities are required to have a probe thermometer to ensure foods are cooked to and held at food safe temperatures. Ensure that a thermometer is available during re-inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chemical test strips were observed during inspection. Test strips are required to ensure that there is adequate chemical concentration for effective sanitizing of food surfaces. Please have chlorine test strips available during re-inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting above the kitchen line was observed to not be covered. All lights in a food preparation are required to be covered in case of shattered glass to prevent physical contamination in food products. Please repair or replace the light covers.
  3. Monitoring Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Perishable food items were observed to be stored at room temperature. All perishable food items are required to be stored at a temperature of 4c to prevent microbial growth. Please ensure that foods left out are kept on an ice bath and maintain a temperature of 4c.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe thermometer available during inspection. All food facilities are required to have a probe thermometer to ensure foods are cooked to and held at food safe temperatures. Ensure that a thermometer is available during re-inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chemical test strips were observed during inspection. Test strips are required to ensure that there is adequate chemical concentration for effective sanitizing of food surfaces. Please have chlorine test strips available during re-inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap at the back door was observed. All doors leading to the outside are required to have adequate weather stripping to prevent pest entry. Ensure that the weather stripping is repaired or replaced.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Drink mix with instructions to refrigerate after opening was observed to be left on the counter at room temperature. Ensure that all products are stored according to manufactures instruction. The drink mix was placed in the fridge.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting above the kitchen line and in the back prep area was observed to not be covered. All lights in a food preparation are required to be covered in case of shattered glass to prevent physical contamination in food products. Please repair or replace the light covers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The pizza knife in the pizza station area was observed to have food debris. All tools used in food contact or food preparation are required to be cleaned and sanitized after use to prevent microbial growth. The operator cleaned and sanitized the pizza knife.
  4. Initial Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions