JACK IN THE BOX #8412

4749 UNIVERSITY WAY NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

30 inspections

1. Routine Inspection/Field ReviewMay 29, 2025

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Routine Inspection/Field ReviewJun 20, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 17, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewJan 3, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 21, 2022

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
6. Routine Inspection/Field ReviewSep 8, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewAug 23, 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewFeb 26, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
9. Return InspectionAug 1, 2018

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
10. Routine Inspection/Field ReviewJul 17, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewMar 27, 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field ReviewNov 1, 2017

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewMay 3, 2017

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
14. Routine Inspection/Field ReviewOct 26, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
15. Routine Inspection/Field ReviewMay 4, 2016

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
16. Routine Inspection/Field ReviewDec 28, 2015

    0 infractions

17. Routine Inspection/Field ReviewOct 12, 2015

    0 infractions

18. Consultation/Education - FieldFeb 9, 2015

    0 infractions

19. Routine Inspection/Field ReviewNov 13, 2014

    0 infractions

20. Routine Inspection/Field ReviewAug 21, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldJan 30, 2014

    0 infractions

22. Consultation/Education - FieldSep 26, 2013

    0 infractions

23. Routine Inspection/Field ReviewJul 26, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewApr 29, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - FieldSep 28, 2012

    0 infractions

26. Routine Inspection/Field ReviewJul 12, 2012

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewFeb 22, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
28. Consultation/Education - FieldOct 18, 2011

    0 infractions

29. Routine Inspection/Field ReviewSep 8, 2011

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Routine Inspection/Field ReviewApr 29, 2011

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED