JACK LEE'S RESTAURANT

128 Pitt Street, Cornwall, Ontario, K6J 3P4 · Restaurant

11 inspections

1. RequiredJul 7, 2026

   4 infractions

   • General housekeeping is satisfactory
   • Food contact surfaces properly designed, constructed, installed and maintained
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
2. Follow-upFeb 17, 2026

   1 infraction

   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
3. RequiredFeb 3, 2026

   7 infractions

   • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
   • Food contact surfaces properly designed, constructed, installed and maintained
   • Proper use and storage of clean utensils (including single service utensils)
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
   • Adequate protection against the entry of insects, birds, rodents, and other pests
   • Food protected from potential contamination and adulteration
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
4. Follow-upSep 12, 2025

   0 infractions

5. RequiredSep 3, 2025

   4 infractions

   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
   • Cloths and towels
   • Food contact surfaces properly designed, constructed, installed and maintained
6. RequiredApr 15, 2025

   7 infractions

   • Food contact surfaces properly designed, constructed, installed and maintained
   • Mechanical ventilation operable where required
   • Food contact surfaces washed/rinsed/sanitized after each use
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Food protected from potential contamination and adulteration
   • Proper use and storage of clean utensils (including single service utensils)
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
7. Follow-upJan 23, 2025

   0 infractions

8. Follow-upJan 16, 2025

   1 infraction

   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
9. ComplaintJan 14, 2025

   1 infraction

   • Adequate protection against the entry of insects, birds, rodents, and other pests
10. RequiredJan 14, 2025

    6 infractions

    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Food contact surfaces properly designed, constructed, installed and maintained
11. RequiredOct 17, 2024

    4 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Food contact surfaces properly designed, constructed, installed and maintained