Jackson's Hole & Grill
524 Vernon St Nelson BC V1L 4E7 · Restaurant - Food Service
11 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The sanitizer injector to the dishwasher is plugged. This is corrected during the inspection.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. Walk in cooler ceiling and walls are dirty and dusty. 2. The cutting boards at the prep line are heavily scored. Please consider replacing the cutting boards.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Chicken is thawing under running water in one sink basin and the other sink had utensils to be washed in it, therefore, making handwashing at the time inaccessible.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Walk-in cooler walls and ceiling are dirty and dusty.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Foods are being hot held throughout the operational day with no temperature checks.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Chemical dishwasher was not dispensing sanitizer during final rinse.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Chef wiped a knife on a dirty wiping cloth with no sanitizer on it. Educated chef on cleaning and sanitizing utensils to avoid cross contamination/pathogen growth.
- F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No thermometers present in coolers & freezers and for monitoring hot held foods.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Bar pop gun nozzle was unclean.
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Ice scoop was being stored on the wall by hanging it on a hook with a hole cut through the scoop. Scrape marks were evident on the wall from the scoop and the outside of the lid from the ice machine could touch the scoop if opened fully as well.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Bar hand sink was lacking liquid soap and paper towel.
- F3.5B - Handwashing station must be supplied with liquid soap in a dispenser.
- F3.5C - Handwashing station must be supplied with single-service product for drying hands.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Ice sink and pop gun hoses were found to be unclean which could contaminate ice (a ready-to-eat food).
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
2 infractions
- 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
- Observation(s): Side counter can opener requires more frequent cleaning. Clean this item daily and add this procedure to your Sanitation Plan that is in progress. This was Corrected During Inspection (CDI)
- 13.4 - Are hand washing stations easily accessible?
- Observation(s): Lack of dispensable liquid soap at the bar hand sink. This was Corrected During Inspection (CDI)
- 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
- Monitoring
1 infraction
- 9.2 - Are there hand washing stations available?
- The operator must provide and maintain handwashing stations (hand basin with hot and cold running water, soap in a dispenser and paper towels) in adequate number and location to ensure convenient access to all employees.
- 9.2 - Are there hand washing stations available?