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Jacqui's Catering Ltd. - Events

C310 9610 Franklin Avenue Fort McMurray AB T9H 1N7 · Food - Special Event

4 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer was noted at more than 200 ppm in the sanitizer spray bottle.Operator diluted chlorine sanitizer during the inspection, and it measured a concentration of 100 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Liquid soap for handwashing was not available at the temporary handwashing station. The operator subsequently obtained a bottle of liquid soap prior to initiating any food handling activities.Ensure that the temporary handwashing station is fully equipped and operational, and that proper hand hygiene is performed prior to any food handling activities.
  4. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • High risk food items stored in chaffing dishes were measured at around 48C. Two chaffing gels were observed under each of the chaffing dishes.Booth operator placed one more chaffing gel under each chaffing dish and covered the legs of the chaffing dishes with tinfoil. Food items were then measured above 80C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The wastewater bucket for the temporary hand washing station was observed not under the potable water jug. Booth operator reorganized the booth to ensure the temporary hand washing station was set up properly to allow for easy hand washing.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • Booth did not have extra utensils and no area for dishwashing. Booth operator obtained extra sets of utensils.