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Jaide & Joel's Baking Co.

101-555 Montgomery Rd Kelowna BC V1X 3C6 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.6 / 5 (8)

Opening hours

  • Friday9 AM–4 PM
  • MondayClosed
  • Saturday10 AM–4 PM
  • Sunday10 AM–3 PM
  • Thursday9 AM–4 PM
  • Tuesday9 AM–4 PM
  • Wednesday9 AM–4 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Jaide & Joel's Baking Co. has been inspected 4 times by Interior Health Authority since August 18, 2021. The most recent inspection, on December 9, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 18, 2021. For example: 7 Are foods protected from contamination?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 18, 2021. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 18, 2021. For example: 6 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    3 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Observed buns on shelf without protective cover. Foods exposed to the environment for prolonged periods of time are susceptible to environmental contamination that can lead to injury or illness. Operator stated that these products must rest at ambient temperature for 24 hours to preserve the quality of the product. Operator stated he will move them to a covered rack or cover the buns with plastic wrap once ambient temperature reached. To follow up by August 25 that protective practices are in place.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): When the QUAT concentration of a spray bottle was measured, the test strip turned a dark green, indicating the concentration was over 400ppm. Sanitization is the process of killing pathogenic microorganisms that can cause an illness in members of the public. Effective sanitization occurs when QUAT concentration is at levels between 200ppm-400ppm. When the level is too high, chemical residue may remain and transfer to food products, in addition to premature wear and tear of materials. Operator stated they do not use the test strips but will start and determine appropriate ratios to ensure QUAT levels are maintained between 200ppm-400ppm.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F3.6 Are the FOODSAFE training requirements being met?
      • Observation(s): Staff member present at beginning of inspection did not have valid FOODSAFE. Operator must ensure that at least one staff member holds a valid FOODSAFE certificate when absent from the food premises. Operator held valid FOODSAFE when he showed up. This infraction was explained to him. Stated he will have the staff member enroll in FOODSAFE but all other staff members hold valid certification.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Jouanna J

    I was visiting Kelowna and I was so happy that this bakery was close by! I came here often during my stay😅 The best vegan and gluten-free cake donuts I have ever had👏🏻Even my non-vegan friend loved them as much as I did. All the donuts were super delicious but our favourite was the salted almond brownie🤤 We went back a few times just for that donut. I tried the breakfast snack wrap which was pretty good and I enjoyed their breakfast scone. Personally wasn’t a huge fan of their bagel but the cream cheese was tasty. Staff here are really nice and welcoming. Absolutely loved this spot 🙌🏻

  • Deana Van Fleet

    I ordered 6 donuts, a scone and a tea. Absolutely delicious! The donuts are moist and dense and very flavorful, something usually lacking in gluten free foods!

  • Melissa Campos

    I've lived in Kelowna since 2018 so when I heard a gluten-free dairy-free bakery/cafe was opening up a couple years ago I was very excited. Since their opening I've had: countless donuts and coffees and they were all SO yummy! I don't have intolerance to gluten or dairy myself, but it's where I take my peeps with dietary restrictions and across the board we all find it amazing. Recently, I ordered a cake for the 1 year anniversary of my business. First off: the ordering and custom-making process was easy to do online. But even more importantly it was THE BEST gluten and dairy free cake I've ever had. I ordered the funfetti cake and it was moist and sweet but not too sweet and absolutely exquisite. You would never have guessed it was vegan friendly, which is not a sentence I like to say because vegan baking deserves its time in the spotlight, but for any non-vegan friends of yours, you don't have to worry about them being disappointed. 10/10 would definitely go back to order their cake and have more goodies there again :)

  • Amber Rutledge

    This was a treat to find. Staff were friendly, the treats were delicious!! Couldn’t tell they were gluten free or vegan. We will be back, and next time going to indulge a lot more and try a few more of their treats! 10/10 recommend if you want some gluten free treats, that taste delicious!!

  • Kate King

    Was so excited to come here until I arrived and realized it was all 100% vegan. Not really a donut at all. But whatever we’re calling this round mini cake thing that cost me nearly $4… it was quite good so I truly can’t complain. Perhaps if this was called “Jaide & Joel’s Vegan Baking Co” there would be no more disappointed non vegans and all the vegans could gather here and have a jolly earth saving time and they could eat mini rainbow cakes together and all be very happy.

  • Jouanna J

    I was visiting Kelowna and I was so happy that this bakery was close by! I came here often during my stay😅 The best vegan and gluten-free cake donuts I have ever had👏🏻Even my non-vegan friend loved them as much as I did. All the donuts were …

  • Deana Van Fleet

    I ordered 6 donuts, a scone and a tea. Absolutely delicious! The donuts are moist and dense and very flavorful, something usually lacking in gluten free foods!

  • Melissa Campos

    I've lived in Kelowna since 2018 so when I heard a gluten-free dairy-free bakery/cafe was opening up a couple years ago I was very excited. Since their opening I've had: countless donuts and coffees and they were all SO yummy! I don't have …

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