JAMES CHEVRON

631 CENTRAL AVE N, KENT, WA 98032 · Restaurant (Seating 0-12)

46 inspections

1. Routine Inspection/Field ReviewNov 7, 2025

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewApr 21, 2025

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewJul 23, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 29, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 30, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 8, 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewJan 12, 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewApr 26, 2021

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewJan 28, 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewJul 30, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field ReviewAug 10, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldJun 14, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 2, 2017

    0 infractions

15. Routine Inspection/Field ReviewJun 15, 2017

    0 infractions

16. Consultation/Education - FieldMay 11, 2017

    0 infractions

17. Consultation/Education - FieldDec 16, 2016

    0 infractions

18. Routine Inspection/Field ReviewOct 17, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewJun 7, 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - FieldSep 14, 2015

    0 infractions

21. Routine Inspection/Field ReviewFeb 3, 2015

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewAug 12, 2014

    0 infractions

23. Consultation/Education - FieldMar 5, 2014

    0 infractions

24. Routine Inspection/Field ReviewSep 11, 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldMay 3, 2013

    0 infractions

26. Routine Inspection/Field ReviewJan 18, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
27. Routine Inspection/Field ReviewOct 29, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Consultation/Education - FieldMay 9, 2012

    0 infractions

29. Return InspectionMay 9, 2012

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field ReviewFeb 3, 2012

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Consultation/Education - FieldOct 10, 2011

    0 infractions

32. Routine Inspection/Field ReviewAug 16, 2011

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Consultation/Education - FieldMay 14, 2010

    0 infractions

34. Routine Inspection/Field ReviewFeb 11, 2010

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewDec 10, 2009

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
36. Consultation/Education - FieldAug 28, 2009

    0 infractions

37. Routine Inspection/Field ReviewFeb 17, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field ReviewSep 10, 2008

    0 infractions

39. Consultation/Education - FieldApr 28, 2008

    0 infractions

40. Routine Inspection/Field ReviewJan 25, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewOct 1, 2007

    0 infractions

42. Consultation/Education - FieldMay 11, 2007

    0 infractions

43. Routine Inspection/Field ReviewFeb 2, 2007

    0 infractions

44. Routine Inspection/Field ReviewOct 31, 2006

    0 infractions

45. Consultation/Education - FieldJun 22, 2006

    0 infractions

46. Routine Inspection/Field ReviewMar 1, 2006

    0 infractions