JAMES HOTEL CHICAGO
55 E ONTARIO ST, CHICAGO, IL 60611 · Restaurant
3 inspections
- Canvass
0 infractions
- License
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 NO BIOHAZARD CLEAN-UP KIT FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER MUST PROVIDE BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14 NO EMPLOYEES MUST WASH HANDS SIGNS POSTED AT HANDWASH BOWLS. INSTRUCTED MANAGER MUST POST EMPLOYEES MUST WASH HANDS SIGNS AT ALL EMPLOYEES HANDWASH BOWLS.
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- 3-603.11 NO REMINDER ON CONSUMER ADVISORY/MENUS. INSTRUCTED MANAGER MUST INCLUDE REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES. MUST PROVIDE SAID PROCEDURES ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- NO DISCLOSURE OR REMINDER INCLUDED IN CONSUMER ADVISORY. MUST PROVIDE DISCLOSURE AND REMINDER WITH CONSUMER ADVISORY. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD BUILD UP ON PREP AREA FLOOR AND DUST/FOOD DEBRIS ON WALLS AND CEILING TILES AT PREP AREA. INSTRUCTED MANAGER MUST CLEAN FLOOR, WALLS AND CEILING TILES AT PREP AND DISHWASH AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED ONE CEILING LIGHT BULB BURNED OUT ABOVE DISHWASH AREA. MUST PROVIDE WORKING LIGHT BULB.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING