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Jamila's Kitchen & Grill

103 - 2733 Barnet Hwy, Coquitlam · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted food containers without lid or protection in coolers ( walk in cooler cooler) and freezer
      • Corrective Action(s): -Cover foods in coolers and freezers ( lid or plastic wrap) to prevent potential contamination
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator FS training is expired
      • Corrective Action(s): Register for FS training/
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: -Staff does not have foodsafe training
      • Corrective Action(s): - Ensure enough staff has FS training to have at least one person with FS training on duty at all time
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Two open bags of dried goods observed on floor of the back storage area.
      • Corrective Action(s): Ensure to have all opened bags of dried goods transferred to/stored in pest proof containers as discussed at this time.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: One corner of the facility had a few rodent droppings. Operator had removed the droppings and started sanitizing the floor at the time of the inspection. Droppings were not observed in other areas.
      • Corrective Action(s): Ensure to have the area monitored for any future activity of rodents.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require cleaning:
      • - undercounter shelves below stove top
      • - corner/behind chest freezer
      • - back storage area
      • Corrective Action(s): Ensure to have the above areas cleaned as discussed at this time.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink requires a reseal along the edge.
      • Corrective Action(s): Ensure to have the silicon replaced/resealed.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on the table. These should be stored in sanitizer buckets to prevent the spread and growth of bacteria
      • Corrective Action(s): Store wiping cloths in sanitizer bucket. Date to be corrected: today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Multiple containers of food in walk in cooler not covered
      • 2) One bowl of meat stored on floor
      • 3) Open tomato sauce can stored in cooler. This is a leeching concern
      • Corrective Action(s): 1) Cover all containers of food items when stored in the cooler
      • 2) Stored food at least 6 inches off the floor
      • 3) Transfer contents of can into plastic food grade containers
      • Date to be corrected: today
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher chlorine sanitizer measured 0 ppm. Bucket of chlorine sanitizer was running low and appeared to be losing strength.
      • Corrective Action(s): Replace old sanitizer with new bucket. Pay attention to the amount of sanitizer left in the bucket. Use test strips to test the dishwasher twice per day.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food containers in the walk-in cooler were not covered.
      • Corrective Action(s): Cover all food containers to protect them from potential contamination.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Many food items in walk-in cooler are not covered to protect them from contamination.
      • **Correct by: IMMEDIATELY**
      • Corrective Action(s): Begin covering all items in the walk-in cooler and dry storage at all times. For example, obtain more foodgrade containers with sealable lids or use plastic wrap.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Observation #1: Food debris was observed in shelving units throughout the entire food premise, especially in coolers/freezers.
      • Observation #2: Slight grease build-up on ventilation hood
      • Observation #3: Old tinfoil on shelving unit in the back (where spices are stored).
      • **Correct by: TWO DAYS**
      • Corrective Action(s):
      • Corrective Action #1: Clean the above-mentioned areas. Conduct a walk-through to clean all shelving units.
      • Corrective Action #2: Run ventilation filters through the dishwasher. Increase the frequency of putting through the wash to prevent build-up
      • Corrective Action #3: If tinfoil is to be used, it must be changed DAILY.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Excess items are being stored on the floor underneath the pizza grill. All items should be stored 6" off the ground to allow for easy cleaning and prevent pest harborage.
      • **Correct by: 1 WEEK**
      • Corrective Action(s): Remove items not needed for the food premise. Ensure that all items are stored 6" off the ground.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted some foods are uncovered in walk in cooler/and perp cooler also some openend can foods in prep cooler
      • Corrective Action(s): Cover foods to prevent any possible contamination, after opening any canned foodstransfer foods to food grade containers
      • Violation Score: 9
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher did not dispense sanitizer at the time of inspection.
      • Corrective Action(s): Operator primed the machine with new sanitizer bucket. Dishwasher now reaches 50-100ppm chlorine. Sanitizer records available for review. Test strips available.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Bubble wrap observed in the walk-in cooler to protect walls from baking racks.
      • Corrective Action(s): Remove the bubble wrap as it is not an easily cleanable surface.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temp of bottom portion of pizza cooler is >4 oC ( 10 -12) - operator says that it is defrost cycle. No PHF
      • Corrective Action(s): Check the temp in 1 hr if temp is still >4 oC repair it, do not store any PHF in this section. Send an email to the inspector with result.
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted dry goods in dry storage area and some food containers in walk in cooler without lid or cover
      • Corrective Action(s): Cover all foods while in storage (coolers/freezers/ or dry storage) to prevent potential contamination.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No log sheets being maintained
      • Corrective Action(s): Ensure to record monitoring data for temperature of coolers, freezer and hot holding of foods (at least twice daily) and sanitizer level in dishwasher and spray bottle ( at least once daily) and keep log sheets on site for inspection.
      • Violation Score: 1