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Jasper Pizza Place

402 Connaught Drive Jasper AB T0E 1E0 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The concentration of chlorine sanitizer in the final rinse water of the low-temperature dishwasher was measured to be 0 ppm. This deficiency prevents the machine from properly sanitizing dishes. All washed dishes must be manually sanitized until the machine is serviced and fixed.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The concentration of chlorine sanitizer in the final rinse water of the glasswasher at the bar was measured to be 0 ppm. This deficiency prevents the machine from properly sanitizing glasses/utensils. All washed glasses must be manually sanitized until the machine is serviced and fixed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The working conditions of the dishwasher and glass washer are not being monitored on a daily basis. Test the concentration of chlorine sanitizer in the rinse water before the start of use each day to ensure proper sanitation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher and the glasswasher are not functioning properly. - Maintenance service was arranged during inspection. - Ensure the equipment is monitored regularly and kept in good working order.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A couple of ceiling tiles above the prep area in the basement and the staff change room are still missing or displaced. - Reinstall the ceiling tiles.
  5. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperatures of the foods in the section of the prep line cooler across the pizza oven were above 4 C. - Ensure all high risk foods in the cooler are removed or put on ice bath.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Concentration of chlorine sanitizer in the rinse water of the glasswasher at the bar was tested to be lower than 100 ppm. - Staff corrected it during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Covers of a few light fixture above the storage are missing. - Reinstall the light covers or use light tube sheaths to prevent food contamination in the event of the fixture breakage. 2. A couple of ceiling tiles above the prep area and the staff change room are missing or displaced. - Reinstall the ceiling tiles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The section of the line cooler at the oven is not functional as the temperature inside is above 4 C. - Ensure the cooler is adjusted/serviced and kept in good working order.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice scoop at the ice machine was being held on a dusty shelf. - Ensure the scoop is held on a clean and sanitary surface. - The scoop was cleaned and sanitized in the dishwasher during inspection.