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Jasper's Wafflato

618 Connaught Drive Jasper AB T0E 1E0 · Food - General

6 inspections

  1. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Unclean wiping cloths were observed being stored in direct contact with a tray of clean utensils.Unclean wiping cloths were observed being stored in direct contact with a tray of clean utensils. - Operator was directed to remove the unclean wiping cloths and to rewash and sanitize all contaminated utensils and the tray.Store wiping cloths in an approved sanitizer solution when not in use, or replaced with clean cloths after each use to prevent contamination.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation in the facility's cooking line is not adequate as the deep fryers and electric griddles are used for cooking. - Ensure a ventilation hood is installed above the deep fryers and electric griddles so that the smoke and vapor from cooking procedures can be removed from the restaurant to maintain indoor air quality all the time.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation in the facility's cooking line is not adequate as the deep fryers and electric griddles are used for cooking. - Ensure a ventilation hood is installed above the deep fryers and electric griddles so that the smoke and vapor from cooking procedures can be removed from the restaurant to maintain indoor air quality all the time.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation in the facility's cooking line is not adequate as the deep fryers and electric griddles are used for cooking. - Ensure a ventilation hood is installed above the deep fryers and electric griddles so that the smoke and vapor from cooking procedures can be removed from the restaurant to maintain indoor air quality all the time.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the food in the hot holding unit was below 60C. - Adjust the temperature of the hot holding unit to the level that keeps the food at or above 60C. Discard the high risk food items which had be held in it for extended hours, > 2 hours.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • It was noticed that there is strong odor of burnt food and smoke in the facility at the time of inspection. - Remove the burnt on food, extra grease and stains on the surfaces of the cooking devices; keep washroom exhaust fan on to help improve indoor air quality.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation in the facility's cooking line is not adequate as the deep fryers and electric griddles are used for cooking. - Ensure a ventilation hood is installed above the deep fryers and electric griddles so that the smoke and vapor from cooking procedures can be removed from the restaurant to maintain indoor air quality all the time.
  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation in the kitchen is not adequate as the deep fryers and electric griddles are used for cooking. - Ensure a ventilation hood is installed above the deep fryers and electric griddles so that the smoke and vapor from cooking procedures can be removed from the restaurant to maintain indoor air quality all the time.