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Javalova Coffee

K10 - 19705 Fraser Hwy, Langley · Restaurant

6 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Spinach and cheese swirl bun is a high risk product and cannot be left a room temperature
      • Corrective Action(s): Staff decided to leave one out as a display, rest of the product must be kept in the fridge. Display bun CANNOT be sold
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach in 3 compartment sink at 0ppm
      • Corrective Action(s): Bleach add to the sink and now at 100ppm, Purchase test strips to ensure concentration is correct
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not observed on site
      • Corrective Action(s): Locate permit and post with new decal by June 25/25
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable samosas are being held at room temperature for more than 4 hours.
      • Corrective Action(s): Current samosas were out for more than 4 hours and therefore discarded, one left as a display by staff but will not be sold.
      • Vegetable samosas are high risk food products that must be refrigerated. 1 product can be out on display for a maximum of 4 hours. This will require a log to be kept for time tracking or 1 item can be on display but NEVER sold, while the remainder of the products are kept in the fridge. Operator will need to submit an updated food safety plan with which method he will use and an updated menu. by Friday July 26/24
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine for sanitizing in 3 compartment sink was at 50ppm
      • Corrective Action(s): Staff added more chlorine to sink to ensure it's at 100ppm at all times. Ensure test strips are on site for staff to verify concentration
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Ensure hand soap is available at handsink at all times
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ensure there is an ice scoop available that is stored in a clean and sanitized container. Do not use a cup.
      • Corrective Action(s):
      • Violation Score: 3