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Jay's Sushi & Tempura House

1590 Summit Dr Kamloops BC V2E 1R5 · Food Manufacturing - Food Processing

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    3 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • See Jay's Sushi November 13th report for details.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): • See Jay's Sushi restaurant report for details.
      • F2.6A Warewashing equipment must be of the type and capacity to meet the needs of the premises.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • Updates to food safety plan required for new sushi rolls added.
      • F3.3B Operator must maintain written food handling procedures that includes all potentially hazardous foods.
  3. Monitoring

    1 infraction

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • Please email Health Officer copy of updated food safety plan for the added sushi rolls for store sales.